maltese breakfast scramble

How To Make maltese breakfast scramble

• Step 1
  Cook onions and garlic in 2 T butter until soft.
• Step 2
  Add the tomatoes and cook for 5 minutes.
• Step 3
  Beat the eggs and add salt and pepper.
• Step 4
  Pour the eggs onto the onion and tomato mixture.
• Step 5
  Add parsley immediately.
• Step 6
  Stir continuously over low heat until the eggs are barely set.
• Step 7
  Serve Immediately
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