Low Carb Zucchini Quiche

Janice Joy Miller


Just felt like quiche, but had no milk, cream, or anything of that nature... except the Bailey's Mud Slide coffee creamer. I thought "why not". Just barely a hint of sweetness that worked well with the zucchini.

Blue Ribbon Recipe

This will be great at your next brunch or even as an entree for supper along with a salad. I really liked the flavors in this quiche. The Bailey's creamer is definitely an odd ingredient, but it added just the right amount of sweetness to make it delicious. The Test Kitchen


★★★★★ 1 vote

10 Min
40 Min


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  • 9 slice
    turkey bacon

  • 6
    large eggs
  • 1/4 c
    Bailey's Mud Slide Coffee Creamer
  • 1/4 tsp
  • 1/4 tsp
  • 1 pinch
    freshly grated nutmeg
  • 1 pinch
    dried lemon peel granules

  • 2 large
    zucchini (1 1/2 inch diameter x 8 " long)

  • 4 oz
    gruyere cheese, grated
  • 1 pinch
    cayenne pepper (optional)

How to Make Low Carb Zucchini Quiche


  1. Preheat oven to 375 F.
  2. Line quiche pan with 9 slices of bacon. Cut one of them up to fill in the holes in between.
  3. Whisk together eggs, salt, pepper, Bailey's creamer, nutmeg, and dried lemon peel.
  4. Use a mandolin on the thinnest setting to slice zucchini paper thin.
  5. Spread 1/3 of sliced zucchini on top of the bacon.
  6. Pour 1/3 of egg mixture on top of zucchini.
  7. Repeat twice more until all of egg and zucchini are in the quiche.
  8. Top with grated gruyere. Be sure to cover evenly.
  9. Sprinkle with cayenne. (Optional)
  10. Bake at 375 for 35 to 40 minutes until puffed up and lightly brown on top.
  11. Remove from oven and let sit for 5 minutes or so before slicing and serving.

Printable Recipe Card

About Low Carb Zucchini Quiche

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Hashtags: #low-carb, #Brunch

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