Low Carb Zucchini Quiche

Janice Joy Miller


Just felt like quiche, but had no milk, cream, or anything of that nature... except the Bailey's Mud Slide coffee creamer. I thought "why not". Just barely a hint of sweetness that worked well with the zucchini.

Blue Ribbon Recipe

This will be great at your next brunch or even as an entree for supper along with a salad. I really liked the flavors in this quiche. The Bailey's creamer is definitely an odd ingredient, but it added just the right amount of sweetness to make it delicious. The Test Kitchen

★★★★★ 1 vote
10 Min
40 Min


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9 slice
turkey bacon


large eggs
1/4 c
Bailey's Mud Slide Coffee Creamer
1/4 tsp
1/4 tsp
1 pinch
freshly grated nutmeg
1 pinch
dried lemon peel granules


2 large
zucchini (1 1/2 inch diameter x 8 " long)


4 oz
gruyere cheese, grated
1 pinch
cayenne pepper (optional)

How to Make Low Carb Zucchini Quiche


  • 1Preheat oven to 375 F.
  • 2Line quiche pan with 9 slices of bacon. Cut one of them up to fill in the holes in between.
  • 3Whisk together eggs, salt, pepper, Bailey's creamer, nutmeg, and dried lemon peel.
  • 4Use a mandolin on the thinnest setting to slice zucchini paper thin.
  • 5Spread 1/3 of sliced zucchini on top of the bacon.
  • 6Pour 1/3 of egg mixture on top of zucchini.
  • 7Repeat twice more until all of egg and zucchini are in the quiche.
  • 8Top with grated gruyere. Be sure to cover evenly.
  • 9Sprinkle with cayenne. (Optional)
  • 10Bake at 375 for 35 to 40 minutes until puffed up and lightly brown on top.
  • 11Remove from oven and let sit for 5 minutes or so before slicing and serving.

Printable Recipe Card

About Low Carb Zucchini Quiche

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Hashtags: #low-carb, #Brunch

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