low carb zucchini quiche
Just felt like quiche, but had no milk, cream, or anything of that nature... except the Bailey's Mud Slide coffee creamer. I thought "why not". Just barely a hint of sweetness that worked well with the zucchini.
Blue Ribbon Recipe
This will be great at your next brunch or even as an entree for supper along with a salad. I really liked the flavors in this quiche. The Bailey's creamer is definitely an odd ingredient, but it added just the right amount of sweetness to make it delicious.
prep time
10 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- BACON CRUST
- 9 slices turkey bacon
- EGG MIXTURE
- 6 - large eggs
- 1/4 cup Bailey's Mud Slide Coffee Creamer
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch freshly grated nutmeg
- 1 pinch dried lemon peel granules
- FILLING
- 2 large zucchini (1 1/2 inch diameter x 8 " long)
- TOPPING
- 4 ounces gruyere cheese, grated
- 1 pinch cayenne pepper (optional)
How To Make low carb zucchini quiche
-
Step 1Preheat oven to 375 F.
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Step 2Line quiche pan with 9 slices of bacon. Cut one of them up to fill in the holes in between.
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Step 3Whisk together eggs, salt, pepper, Bailey's creamer, nutmeg, and dried lemon peel.
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Step 4Use a mandolin on the thinnest setting to slice zucchini paper thin.
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Step 5Spread 1/3 of sliced zucchini on top of the bacon.
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Step 6Pour 1/3 of egg mixture on top of zucchini.
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Step 7Repeat twice more until all of egg and zucchini are in the quiche.
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Step 8Top with grated gruyere. Be sure to cover evenly.
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Step 9Sprinkle with cayenne. (Optional)
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Step 10Bake at 375 for 35 to 40 minutes until puffed up and lightly brown on top.
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Step 11Remove from oven and let sit for 5 minutes or so before slicing and serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Keyword:
#low-carb
Keyword:
#Brunch
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
Bake
Culture:
American
Ingredient:
Eggs
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