low carb zucchini quiche

Friendswood, TX
Updated on Dec 16, 2015

Just felt like quiche, but had no milk, cream, or anything of that nature... except the Bailey's Mud Slide coffee creamer. I thought "why not". Just barely a hint of sweetness that worked well with the zucchini.

Blue Ribbon Recipe

This will be great at your next brunch or even as an entree for supper along with a salad. I really liked the flavors in this quiche. The Bailey's creamer is definitely an odd ingredient, but it added just the right amount of sweetness to make it delicious.

prep time 10 Min
cook time 40 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • BACON CRUST
  • 9 slices turkey bacon
  • EGG MIXTURE
  • 6 - large eggs
  • 1/4 cup Bailey's Mud Slide Coffee Creamer
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch freshly grated nutmeg
  • 1 pinch dried lemon peel granules
  • FILLING
  • 2 large zucchini (1 1/2 inch diameter x 8 " long)
  • TOPPING
  • 4 ounces gruyere cheese, grated
  • 1 pinch cayenne pepper (optional)

How To Make low carb zucchini quiche

  • Step 1
    Preheat oven to 375 F.
  • Step 2
    Line quiche pan with 9 slices of bacon. Cut one of them up to fill in the holes in between.
  • Step 3
    Whisk together eggs, salt, pepper, Bailey's creamer, nutmeg, and dried lemon peel.
  • Step 4
    Use a mandolin on the thinnest setting to slice zucchini paper thin.
  • Step 5
    Spread 1/3 of sliced zucchini on top of the bacon.
  • Step 6
    Pour 1/3 of egg mixture on top of zucchini.
  • Step 7
    Repeat twice more until all of egg and zucchini are in the quiche.
  • Step 8
    Top with grated gruyere. Be sure to cover evenly.
  • Step 9
    Sprinkle with cayenne. (Optional)
  • Step 10
    Bake at 375 for 35 to 40 minutes until puffed up and lightly brown on top.
  • Step 11
    Remove from oven and let sit for 5 minutes or so before slicing and serving.

Discover More

Category: Eggs
Keyword: #low-carb
Keyword: #Brunch
Method: Bake
Culture: American
Ingredient: Eggs

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