Lemon Pepper Grilled Asparagus w/Fried egg

Lisa G. Sweet Pantry Gal


Im back on my low carb diet and I always loved this recipe, I took it to a new level by making my asparagus with lemon pepper.
Great for breakfast, brunch, even dinner.

★★★★★ 1 vote
5 Min
15 Min
Pan Fry


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1 lb
fresh asparagus spears
olive oil
lemon pepper
4 eggs
parmesan cheese

How to Make Lemon Pepper Grilled Asparagus w/Fried egg


  • 1Snap and discard woody part of asparagus.
    In bowl drizzel olive oil and lemon pepper over toss and massage to coat evenly.
    Grill on indoor or out door grill for 5-6min turning once.
  • 2Meanwhile heat butter in pan till foaminy crack eggs, turn to low s&p and cover and cook for 3-4 min.
    Divide asparagus on plates, lay 2 cooked eggs over top and sprinkle with parmasan cheese.
  • 3The egg make a wonderful sauce for your asparagus!

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About Lemon Pepper Grilled Asparagus w/Fried egg

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy

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