Lemon Pepper Grilled Asparagus w/Fried egg

Lisa G. Sweet Pantry Gal


Im back on my low carb diet and I always loved this recipe, I took it to a new level by making my asparagus with lemon pepper.
Great for breakfast, brunch, even dinner.


★★★★★ 1 vote

5 Min
15 Min
Pan Fry


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  • 1 lb
    fresh asparagus spears
  • ·
    olive oil
  • ·
    lemon pepper
  • ·
    4 eggs
  • ·
    parmesan cheese

How to Make Lemon Pepper Grilled Asparagus w/Fried egg


  1. Snap and discard woody part of asparagus.
    In bowl drizzel olive oil and lemon pepper over toss and massage to coat evenly.
    Grill on indoor or out door grill for 5-6min turning once.
  2. Meanwhile heat butter in pan till foaminy crack eggs, turn to low s&p and cover and cook for 3-4 min.
    Divide asparagus on plates, lay 2 cooked eggs over top and sprinkle with parmasan cheese.
  3. The egg make a wonderful sauce for your asparagus!

Printable Recipe Card

About Lemon Pepper Grilled Asparagus w/Fried egg

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 6 Comments & Reviews

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