Just a little quiche

Name: Just a little quiche
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 Appetizers
Ingredients: 2 8 oz cans, refigerated crescent rolls; 1 8 oz pkg reduced-fat cream cheese, softened; 3 eggs; 1 small onion, chopped; 1 9 oz pkg frozen, chopped spinach, thawed, squeezed dry; 1/4 tsp salt; 1/8 tsp pepper; 1 c reduced-fat, shredded mozzarella cheese

No Photo

Have you made this?

Share your own photo!

By sherry monfils
@smonfils

These little quiches are great for breakfast or as an appetizer.
To make them healthier, I sometimes use egg beaters instead of eggs.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

16 Appetizers

Prep:

15 Min

Cook:

15 Min

Ingredients

2

8 oz cans, refigerated crescent rolls
1

8 oz pkg reduced-fat cream cheese, softened
3

eggs
1 small

onion, chopped
1

9 oz pkg frozen, chopped spinach, thawed, squeezed dry
1/4 tsp

salt
1/8 tsp

pepper
1 c

reduced-fat, shredded mozzarella cheese
Add Ingredients to Grocery List

How to Make Just a little quiche

Step-by-Step

Heat oven to 350. Spray 16 muffin cups w/ cooking spray. Separate each can of rolls into triangles. Press triangles into bottom and up the sides of each muffin cup.
In lg bowl, beat cream cheese until smooth. Add egss, one at a time, beating well after each egg. Stir in onion, spinach, salt and pepper.
Fold in cheese.
Fill each muffin cup 3/4-full. Bake 15 mins, or until a knife inserted into middle comes out clean. Serve warm.

Printable Recipe Card