Just a little quiche

Just A Little Quiche

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

These little quiches are great for breakfast or as an appetizer.
To make them healthier, I sometimes use egg beaters instead of eggs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 Appetizers
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2
    8 oz cans, refigerated crescent rolls
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 3
    eggs
  • 1 small
    onion, chopped
  • 1
    9 oz pkg frozen, chopped spinach, thawed, squeezed dry
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 c
    reduced-fat, shredded mozzarella cheese

How to Make Just a little quiche

Step-by-Step

  1. Heat oven to 350. Spray 16 muffin cups w/ cooking spray. Separate each can of rolls into triangles. Press triangles into bottom and up the sides of each muffin cup.
  2. In lg bowl, beat cream cheese until smooth. Add egss, one at a time, beating well after each egg. Stir in onion, spinach, salt and pepper.
    Fold in cheese.
  3. Fill each muffin cup 3/4-full. Bake 15 mins, or until a knife inserted into middle comes out clean. Serve warm.

Printable Recipe Card

About Just a little quiche





Show 1 Comment & Review

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...

22 Egg Recipes To Start Your Day On A Sunny Side

22 Egg Recipes to Start Your Day on a Sunny Side

Kitchen Crew @JustaPinch

Baked, fried, over easy, or scrambled, there's nothing better than a great egg recipe to start your day. But why stop there? They can be turned into a casserole, an...

Egg-cellent Breakfast Recipes

Egg-cellent Breakfast Recipes

Kitchen Crew

When I'm looking to trim the food bill, my go-to item on the shopping list is eggs. They are a great source of protein (6 grams per large egg), nutrient...