Just a little quiche

Just A Little Quiche

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sherry monfils


These little quiches are great for breakfast or as an appetizer.
To make them healthier, I sometimes use egg beaters instead of eggs.


★★★★★ 1 vote

16 Appetizers
15 Min
15 Min


  • 2
    8 oz cans, refigerated crescent rolls
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 3
  • 1 small
    onion, chopped
  • 1
    9 oz pkg frozen, chopped spinach, thawed, squeezed dry
  • 1/4 tsp
  • 1/8 tsp
  • 1 c
    reduced-fat, shredded mozzarella cheese

How to Make Just a little quiche


  1. Heat oven to 350. Spray 16 muffin cups w/ cooking spray. Separate each can of rolls into triangles. Press triangles into bottom and up the sides of each muffin cup.
  2. In lg bowl, beat cream cheese until smooth. Add egss, one at a time, beating well after each egg. Stir in onion, spinach, salt and pepper.
    Fold in cheese.
  3. Fill each muffin cup 3/4-full. Bake 15 mins, or until a knife inserted into middle comes out clean. Serve warm.

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