Just a little quiche

Just A Little Quiche Recipe

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sherry monfils

By
@smonfils

These little quiches are great for breakfast or as an appetizer.
To make them healthier, I sometimes use egg beaters instead of eggs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 Appetizers
Prep:
15 Min
Cook:
15 Min

Ingredients

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2
8 oz cans, refigerated crescent rolls
1
8 oz pkg reduced-fat cream cheese, softened
3
eggs
1 small
onion, chopped
1
9 oz pkg frozen, chopped spinach, thawed, squeezed dry
1/4 tsp
salt
1/8 tsp
pepper
1 c
reduced-fat, shredded mozzarella cheese

How to Make Just a little quiche

Step-by-Step

  • 1Heat oven to 350. Spray 16 muffin cups w/ cooking spray. Separate each can of rolls into triangles. Press triangles into bottom and up the sides of each muffin cup.
  • 2In lg bowl, beat cream cheese until smooth. Add egss, one at a time, beating well after each egg. Stir in onion, spinach, salt and pepper.
    Fold in cheese.
  • 3Fill each muffin cup 3/4-full. Bake 15 mins, or until a knife inserted into middle comes out clean. Serve warm.

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