just a little quiche

Name: Just a little quiche
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: 2 - 8 oz cans, refigerated crescent rolls; 1 - 8 oz pkg reduced-fat cream cheese, softened; 3 - eggs; 1 small onion, chopped; 1 - 9 oz pkg frozen, chopped spinach, thawed, squeezed dry; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 cup(s) reduced-fat, shredded mozzarella cheese

(1 RATING)

47 Pinches

sherry monfils

worcester, MA

Updated on Oct 21, 2012

These little quiches are great for breakfast or as an appetizer. To make them healthier, I sometimes use egg beaters instead of eggs.

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prep time 15 Min

cook time 15 Min

method ---

yield 16 Appetizers

Ingredients

2 - 8 oz cans, refigerated crescent rolls
1 - 8 oz pkg reduced-fat cream cheese, softened
3 - eggs
1 small onion, chopped
1 - 9 oz pkg frozen, chopped spinach, thawed, squeezed dry
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup reduced-fat, shredded mozzarella cheese

How To Make just a little quiche

Step 1

Heat oven to 350. Spray 16 muffin cups w/ cooking spray. Separate each can of rolls into triangles. Press triangles into bottom and up the sides of each muffin cup.

Step 2

In lg bowl, beat cream cheese until smooth. Add egss, one at a time, beating well after each egg. Stir in onion, spinach, salt and pepper. Fold in cheese.
Step 3

Fill each muffin cup 3/4-full. Bake 15 mins, or until a knife inserted into middle comes out clean. Serve warm.
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