Just a little quiche

Just A Little Quiche

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sherry monfils

By
@smonfils

These little quiches are great for breakfast or as an appetizer.
To make them healthier, I sometimes use egg beaters instead of eggs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 Appetizers
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2
    8 oz cans, refigerated crescent rolls
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 3
    eggs
  • 1 small
    onion, chopped
  • 1
    9 oz pkg frozen, chopped spinach, thawed, squeezed dry
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 c
    reduced-fat, shredded mozzarella cheese

How to Make Just a little quiche

Step-by-Step

  1. Heat oven to 350. Spray 16 muffin cups w/ cooking spray. Separate each can of rolls into triangles. Press triangles into bottom and up the sides of each muffin cup.
  2. In lg bowl, beat cream cheese until smooth. Add egss, one at a time, beating well after each egg. Stir in onion, spinach, salt and pepper.
    Fold in cheese.
  3. Fill each muffin cup 3/4-full. Bake 15 mins, or until a knife inserted into middle comes out clean. Serve warm.

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