Just a little quiche
By
sherry monfils
@smonfils
1
These little quiches are great for breakfast or as an appetizer.
To make them healthier, I sometimes use egg beaters instead of eggs.
To make them healthier, I sometimes use egg beaters instead of eggs.
Ingredients
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28 oz cans, refigerated crescent rolls
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18 oz pkg reduced-fat cream cheese, softened
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3eggs
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1 smallonion, chopped
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19 oz pkg frozen, chopped spinach, thawed, squeezed dry
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1/4 tspsalt
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1/8 tsppepper
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1 creduced-fat, shredded mozzarella cheese
How to Make Just a little quiche
- Heat oven to 350. Spray 16 muffin cups w/ cooking spray. Separate each can of rolls into triangles. Press triangles into bottom and up the sides of each muffin cup.
- In lg bowl, beat cream cheese until smooth. Add egss, one at a time, beating well after each egg. Stir in onion, spinach, salt and pepper.
Fold in cheese. - Fill each muffin cup 3/4-full. Bake 15 mins, or until a knife inserted into middle comes out clean. Serve warm.
About Just a little quiche
Other Tags: Quick & Easy Healthy
