Jonny One Eye
By
Elizabeth Leach
@Lyzann
1
With small children,40 years ago, I was running out of nutritional any time food. My friend suggested this tasty, warm food. With its interesting appearance, it was a winner and still is with my Granddaughter!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
1 to .......
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
-
4 largeeggs
-
8 slicebread - swirl, whole wheat, oatmeal, your choice
-
1 tspsea salt
-
1 tspground pepper
-
1 Tbspnatural maple syrup or your choice
-
1/2 cskim or whole milk
How to Make Jonny One Eye
- SEPARATE some Eggs (leaving enough yokes for each serving)
SAVE yokes individually in cracked egg shell or any place
PLACE whites & remaining yokes with milk into short, wide bowl for soaking)
ADD Sea salt & Fresh ground pepper - CUT out circle in middle of bread. (you can use the top of a small glass, bottle cap, etc.)
SAVE Holes for later - SOAK bread until bread is full with egg. (If using thin sliced bread, careful the bread does not get too soaked. I lift to fry pan using a spatula
- HEAT Iron fry pan
ADD soaked bread.
BROWN one side
ADD 1 yoke in hole & flip - FINISH cooking to desired yoke's hardness (can flip and cook other side again)
PLATE
USE saved hole to dab at 'Johnny's eye'
About Jonny One Eye
Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Inviting
