huevos rancheros tacos
This is more of an open-faced, knife and fork taco. The soft egg yolk oozes and coats the filling. Plus it comes in at 278 calories!
prep time
10 Min
cook time
10 Min
method
Broil
yield
4 serving(s)
Ingredients
- 4 - corn tortillas, 6 inch
- - cooking spray
- 1/2 cup 4-cheese mexican blend cheese, shredded
- 1/2 cup black beans, rinsed and drained
- 2 teaspoons olive oil
- 4 large eggs
- 1/4 teaspoon black pepper
- 1/4 cup fresh pico de gallo
- 2 tablespoons mexican crema (may sub sour cream)
- 1/2 - avocado, ripe, peeled and chopped
- 1/4 cup fresh cilantro leaves
- 4 - lime wedges
How To Make huevos rancheros tacos
-
Step 1Preheat broiler to high.
-
Step 2Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. Broil 2 minutes; remove pan from oven.
-
Step 3Turn tortillas over. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans, Broil 1 minute or until the cheese melts. Remove from the oven.
-
Step 4Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until the whites are set. Place one egg in the center of each tortilla; sprinkle with pepper.
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Step 5Top each taco evenly with the pico de gallo, crema, avocado, and cilantro. Serve with lime.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#eggs
Keyword:
#tacos
Keyword:
#low-cal
Method:
Broil
Ingredient:
Eggs
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