Huevos Rancheros Tacos

Huevos Rancheros Tacos Recipe

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Lynette !


This is more of an open-faced, knife and fork taco. The soft egg yolk oozes and coats the filling. Plus it comes in at 278 calories!


★★★★★ 1 vote

10 Min
10 Min


  • 4
    corn tortillas, 6 inch
  • ·
    cooking spray
  • 1/2 c
    4-cheese mexican blend cheese, shredded
  • 1/2 c
    black beans, rinsed and drained
  • 2 tsp
    olive oil
  • 4 large
  • 1/4 tsp
    black pepper
  • 1/4 c
    fresh pico de gallo
  • 2 Tbsp
    mexican crema (may sub sour cream)
  • 1/2
    avocado, ripe, peeled and chopped
  • 1/4 c
    fresh cilantro leaves
  • 4
    lime wedges

How to Make Huevos Rancheros Tacos


  1. Preheat broiler to high.
  2. Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. Broil 2 minutes; remove pan from oven.
  3. Turn tortillas over. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans, Broil 1 minute or until the cheese melts. Remove from the oven.
  4. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until the whites are set. Place one egg in the center of each tortilla; sprinkle with pepper.
  5. Top each taco evenly with the pico de gallo, crema, avocado, and cilantro. Serve with lime.

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About Huevos Rancheros Tacos

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #tacos, #low-cal

Show 2 Comments & Reviews

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