Real Recipes From Real Home Cooks ®

hotdog/cheese omelet

★★★★★ 2
a recipe by
Bobby (*_*)
Monticello, KY


★★★★★ 2
serves 2
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For hotdog/cheese omelet

  • 1-2
    hotdogs, boiled and refrigerated
  • 1 Tbsp
    vegetable oil
  • 4
    large eggs, divided
  • 2 Tbsp
    milk, divided
  • 3 slice
    american cheese, divided
  • salt and pepper to taste
  • 2 tsp
    butter, divided
  • 4 slice
    white or wheat bread, divided

How To Make hotdog/cheese omelet

  • 1
    Get all ingredients together. Divide the eggs (2 & 2), the cheese (1-1/2 each), and bread (2 & 2)
  • 2
    Slice down the middle, and cut 1/4-inch thick the 1-2 hotdogs, depending on size of omelet. Heat a small skillet with vegetable oil on medium to medium-high heat. Add cut hotdogs and fry until brown.
  • 3
    Remove cooked hotdogs and set aside.
  • 4
    Beat 2 eggs, 1 tbsp of milk, salt and pepper to taste. In a non-stick small skillet or omelet pan, add 1 tsp of butter on medium heat. Add the omelet. While cooking, take your egg turner and tile your pan and slide your eggs up a little to cook the uncooked eggs.
  • 5
    Add the hotdogs and 1/2 slice of cheese to one side of omelet, take to side without the mixture, and flip over to the mixture side.
  • 6
    Cook about a minute or so. Turn omelet over and cook about a minute or so. Place a slice of cheese on top (cut into). Remove from pan onto a plate. Do the second omelet the same way as the first.