Real Recipes From Real Home Cooks ®

hollyann's stop the music deviled eggs

(3 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

If you are a lover of Chow-Chow you'll want to have a whole plate of these deviled eggs. Wow, I am a big fan of Chow-Chow. I bought my first jar when I was in West Virginia visiting family. Anyway, the Chow-Chow that I have is a sweet one and made these eggs so incredibly delicious! My family all enjoy Sweet Chow-Chow so these are a hit for us! ---Another recipe from "Deviled Eggs Cookbook".

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For hollyann's stop the music deviled eggs

  • 6 md
    hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 1/4 c
  • 2 - 3 Tbsp
  • 2 tsp
    prepared yellow mustard
  • 1/4 tsp
  • 1/8 to 1/4 tsp
    black pepper, to your taste
  • paprika, hot or sweet

How To Make hollyann's stop the music deviled eggs

  • 1
    Combine the thoroughly mashed yolks and mayonnaise until fairly smooth. Mix in the chow-chow, mustard, salt and pepper. My Chow-Chow had alot of juice and I tried to drain the cabbage and veggies the best I could but it still made my mixture a little less thick than I like. I think next time I will put the Chow-Chow in a strainer and press it with a fork.
  • 2
    Fill the whites evenly with the mixture and sprinkle each egg half generously with paprika.
  • 3
    If you love Chow Chow, here is another recipe that is so yummy that includes Chow Chow, pinto beans and hotdogs called It is a West Virginia favorite.
  • 4
    8/5/13 ---Made these tonight for lunch tomorrow. They are just so yummy with the addition of the chow chow. I did add an addt'l tbsp. so I will adjust the recipe above to include that.