hollyann's stop the music deviled eggs

Name: HollyAnn's Stop The Music Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 6 medium hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 1/4 cup(s) mayonnaise; 2 - 3 tablespoon(s) chow-chow; 2 teaspoon(s) prepared yellow mustard; 1/4 teaspoon(s) salt; 1/8 to 1/4 teaspoon(s) black pepper, to your taste; ## GARNISH; - paprika, hot or sweet

(3 RATINGS)

106 Pinches 12 Photos

Kim Campbell

Youngstown, OH

Updated on Jun 24, 2011

If you are a lover of Chow-Chow you'll want to have a whole plate of these deviled eggs. Wow, I am a big fan of Chow-Chow. I bought my first jar when I was in West Virginia visiting family. Anyway, the Chow-Chow that I have is a sweet one and made these eggs so incredibly delicious! My family all enjoy Sweet Chow-Chow so these are a hit for us! ---Another recipe from "Deviled Eggs Cookbook".

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield Makes 12

Ingredients

6 medium hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
1/4 cup mayonnaise
2 - 3 tablespoons chow-chow
2 teaspoons prepared yellow mustard
1/4 teaspoon salt
1/8 to 1/4 teaspoon black pepper, to your taste
GARNISH
- paprika, hot or sweet

How To Make hollyann's stop the music deviled eggs

Step 1

Combine the thoroughly mashed yolks and mayonnaise until fairly smooth. Mix in the chow-chow, mustard, salt and pepper. My Chow-Chow had alot of juice and I tried to drain the cabbage and veggies the best I could but it still made my mixture a little less thick than I like. I think next time I will put the Chow-Chow in a strainer and press it with a fork.

Step 2

Fill the whites evenly with the mixture and sprinkle each egg half generously with paprika.
Step 3

If you love Chow Chow, here is another recipe that is so yummy that includes Chow Chow, pinto beans and hotdogs called https://www.justapinch.com/recipes/main-course/pork/hillbilly-hotdogs.html?p=1. It is a West Virginia favorite.
Step 4

8/5/13 ---Made these tonight for lunch tomorrow. They are just so yummy with the addition of the chow chow. I did add an addt'l tbsp. so I will adjust the recipe above to include that.
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