heart-shaped egg-in-hole
A great morning treat that's super easy to prepare, but special enough for breakfast in bed! This idea is from Whole Foods. A great idea for Valentine's Day breakfast or brunch.
prep time
5 Min
cook time
5 Min
method
Bake
yield
2 servings
Ingredients
- 2 slices brioche loaf, each about 3/4-inch thick(or french bread)
- 1 tablespoon unsalted butter
- 2 large eggs
- 1/8 teaspoon fine sea salt
- Garnishes: - chopped chives, fresh black pepper
How To Make heart-shaped egg-in-hole
-
Step 1Using a large heart shaped cookie cutter(2 1/2-3-inch ), cut out a heart from the center of each slice of bread. Reserve hearts. -
Step 2Melt butter in a large skillet over medium heat. Add the bread slices and the heart cutouts to the pan and cook until slightly toasted. Turn slices and cutouts; carefully break an egg into the center of each slice. Cover the skillet and cook until the egg white is just set and the yolk is cooked to your liking, about 3-4 minutes.
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Step 3Carefully transfer a slice and a cutout to each of 2 plates and snip some chives over the top. Sprinkle with salt and pepper. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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