healthy vegetable or meat omelet

(1 RATING)
31 Pinches
Strasburg, PA
Updated on Jul 26, 2012

Cooking nutritionally for family years ago, I continue to use this recipe when entertaining after church.

prep time 30 Min
cook time 15 Min
method Stove Top
yield 4-7 serving(s)

Ingredients

  • 3 cloves mince 2 or 3 according to size of clove and taste
  • 1 t teaspoon according to taste (i use sea salt) & fresh ground pepper
  • 12 large acramble with s&p i'm able to use farm fresh
  • 1 large diced onion
  • 1 cup frozen peas & or mixed vegetables
  • 3 tablespoons wheat germ
  • 1/2 cup sunflower seeds (non-salt, raw)
  • 4-5 slices white american or muzzarella cheese
  • 1/2 cup extra virgin olive oil
  • 1 pound 85% fat freeground chuck or higher grade
  • 1 teaspoon hot sauce or hot crushed pepper (optional)
  • HEALTHY MEAT OR VEGAN OMELET

How To Make healthy vegetable or meat omelet

  • Step 1
    HEAT iron fry pan on low ADD EVOO BROWN ground chuck ADD salt & ground pepper- remove
  • Step 2
    Add diced onion with S & P to taste ADD diced garlic to onion next(to prevent garlic from burning) MIX all remaining ingredients ADD Salt & pepper
  • Step 3
    RETURN browned chuck to pan ADD egg mixture to fry pan
  • Step 4
    STIR or LET FORM in solid omelet form SPREADING so raw ingredients can seep to bottom to cook) TOP with cheese (s) to melt (cover?) can add chunks of cheese to egg mixture) REMOVE & Enjoy!
  • Step 5
    SERVE with toast, roll or alone

Discover More

Category: Eggs
Keyword: #day
Culture: American
Method: Stove Top
Ingredient: Eggs

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