healthy italian breakfast
(1 RATING)
A great healthy breakfast casserole and so delicious!
No Image
prep time
15 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 4 - servings of egg beaters
- 1/2 cup flour
- 2 cups shredded yellow squash
- 1 cup shredded zucchini
- 1 - 2.25 oz can sliced black olives, drained
- 1/2 teaspoon garlic salt
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried basil
- 6 - tomato slices, sliced thin
- 1 - onion, sliced into thin rings
- 1/2 cup reduced-fat, shredded italian-style cheese
How To Make healthy italian breakfast
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Step 1Heat oven to 450. Spray a 8"-square baking pan w/ cooking spray. In lg bowl, beat egg beaters and flour together. Stir in shredded squash, zucchini, 1/4 cup olives and garlic salt. Mix well.
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Step 2Pour mix into pan. Bake until just set, about 10-12 mins. In small bowl, mix together parmesan cheese and basil. Sprinkle over set mix in pan. Top w/ tomato slices, olives, onion slices, and sprinkle w/ shredded cheese. Bake until cheese is melted, about 5 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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