healthy italian breakfast

Healthy Italian Breakfast

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sherry monfils

By
@smonfils

A great healthy breakfast casserole and so delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 4
    servings of egg beaters
  • 1/2 c
    flour
  • 2 c
    shredded yellow squash
  • 1 c
    shredded zucchini
  • 1
    2.25 oz can sliced black olives, drained
  • 1/2 tsp
    garlic salt
  • 2 Tbsp
    grated parmesan cheese
  • 1 tsp
    dried basil
  • 6
    tomato slices, sliced thin
  • 1
    onion, sliced into thin rings
  • 1/2 c
    reduced-fat, shredded italian-style cheese

How to Make healthy italian breakfast

Step-by-Step

  1. Heat oven to 450. Spray a 8"-square baking pan w/ cooking spray. In lg bowl, beat egg beaters and flour together. Stir in shredded squash, zucchini, 1/4 cup olives and garlic salt. Mix well.
  2. Pour mix into pan. Bake until just set, about 10-12 mins. In small bowl, mix together parmesan cheese and basil. Sprinkle over set mix in pan. Top w/ tomato slices, olives, onion slices, and sprinkle w/ shredded cheese. Bake until cheese is melted, about 5 mins.

Printable Recipe Card

About healthy italian breakfast

Course/Dish: Eggs Other Breakfast
Other Tag: Healthy




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