healthy italian breakfast

Healthy Italian Breakfast Recipe

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sherry monfils


A great healthy breakfast casserole and so delicious!


★★★★★ 1 vote

15 Min
20 Min


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servings of egg beaters
1/2 c
2 c
shredded yellow squash
1 c
shredded zucchini
2.25 oz can sliced black olives, drained
1/2 tsp
garlic salt
2 Tbsp
grated parmesan cheese
1 tsp
dried basil
tomato slices, sliced thin
onion, sliced into thin rings
1/2 c
reduced-fat, shredded italian-style cheese

How to Make healthy italian breakfast


  • 1Heat oven to 450. Spray a 8"-square baking pan w/ cooking spray. In lg bowl, beat egg beaters and flour together. Stir in shredded squash, zucchini, 1/4 cup olives and garlic salt. Mix well.
  • 2Pour mix into pan. Bake until just set, about 10-12 mins. In small bowl, mix together parmesan cheese and basil. Sprinkle over set mix in pan. Top w/ tomato slices, olives, onion slices, and sprinkle w/ shredded cheese. Bake until cheese is melted, about 5 mins.

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About healthy italian breakfast

Course/Dish: Eggs, Other Breakfast
Other Tag: Healthy

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