hard "boiled" eggs in the oven

Name: Hard "Boiled" eggs in the oven
Cook time: 25 min
Ingredients: - as many eggs as you want; - 1 mini muffin tin; - 1 bowl of ice water

(4 RATINGS)

180 Pinches 7 Photos

Gail Herbest

Bangor, ME

Updated on Apr 8, 2012

Not really a recipe, But I wanted to share this idea I found on line just a couple days ago. Very easy and to me the yolks turned out much creamier then the regular boiled eggs, after baking in the oven you will notice a few tiny brown specks on the shell they stay on the shell and do not affect the egg. I also notice a couple pin point spots of brown after peeling them which I guess is from the shell touching the sides of mini cupcake pan. Original recipe states to bake at 325-350 degrees depending on your oven. I cooked mine at 325 for 25 minutes and they were perfect.

Rate

I cut this egg while still hot just for the picture I found the yolks to be very creamy texture after the eggs cooled

prep time

cook time 25 Min

method ---

yield as many as you want

Ingredients

- as many eggs as you want
- 1 mini muffin tin
- 1 bowl of ice water

How To Make hard "boiled" eggs in the oven

Step 1

Preheat oven to 325-350 degrees depending on your oven mine is old so I opted for 325 degrees. Place as many eggs as you want in a mini muffin tin

Step 2

bake for 25-30 minutes
Step 3

after you remove the eggs from the oven immediately place in a bowl of ice water to stop the cooking process. I let mine sit for 10 minutes
Step 4

Peel and enjoy!
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