hard "boiled" eggs in the oven
(4)
Not really a recipe, But I wanted to share this idea I found on line just a couple days ago. Very easy and to me the yolks turned out much creamier then the regular boiled eggs, after baking in the oven you will notice a few tiny brown specks on the shell they stay on the shell and do not affect the egg. I also notice a couple pin point spots of brown after peeling them which I guess is from the shell touching the sides of mini cupcake pan. Original recipe states to bake at 325-350 degrees depending on your oven. I cooked mine at 325 for 25 minutes and they were perfect.
(4)
yield
serving(s)
cook time
25 Min
Ingredients For hard "boiled" eggs in the oven
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as many eggs as you want
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1 mini muffin tin
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1 bowl of ice water
How To Make hard "boiled" eggs in the oven
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1Preheat oven to 325-350 degrees depending on your oven mine is old so I opted for 325 degrees. Place as many eggs as you want in a mini muffin tin -
2bake for 25-30 minutes
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3after you remove the eggs from the oven immediately place in a bowl of ice water to stop the cooking process. I let mine sit for 10 minutes
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4Peel and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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