Hard "Boiled" eggs in the oven

I Cut This Egg While Still Hot Just For The Picture I Found The Yolks To Be Very Creamy Texture After The Eggs Cooled
7
Gail Herbest

By
@Gaillee

Not really a recipe, But I wanted to share this idea I found on line just a couple days ago. Very easy and to me the yolks turned out much creamier then the regular boiled eggs, after baking in the oven you will notice a few tiny brown specks on the shell they stay on the shell and do not affect the egg. I also notice a couple pin point spots of brown after peeling them which I guess is from the shell touching the sides of mini cupcake pan. Original recipe states to bake at 325-350 degrees depending on your oven. I cooked mine at 325 for 25 minutes and they were perfect.

Rating:

★★★★★ 4 votes

Comments:
44 Comments
Serves:
as many as you want
Cook:
25 Min

Ingredients

How to Make Hard "Boiled" eggs in the oven

Step-by-Step

  1. Place raw eggs in a mini muffin tin, since this was my first time I made only 6
    Preheat oven to 325-350 degrees depending on your oven mine is old so I opted for 325 degrees. Place as many eggs as you want in a mini muffin tin
  2. After baking you will notice these tiny brown specks on the shell, they stay on the shell after peeling and some disappear after being soaked in the ice water
    bake for 25-30 minutes
  3. Place in Ice water as soon as you remove them from the oven to stop the cooking process
    after you remove the eggs from the oven immediately place in a bowl of ice water to stop the cooking process. I let mine sit for 10 minutes
  4. Notice the small pin point sized brown spot, I left it in so you could see. It did not affect the egg taste at all
    Peel and enjoy!

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About Hard "Boiled" eggs in the oven

Course/Dish: Eggs
Other Tags: Quick & Easy Healthy

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