Ham, Asparagus  And Poached Eggs Recipe

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Ham, Asparagus and Poached Eggs

Laura Sands


Very good as a Sunday breakfast or an evening meal. Very filling and delicious.

★★★★★ 2 votes
3 or 4
10 Min
20 Min


1/4 inch thick ham slice
1 bunch
fresh asparagus
fresh eggs for poaching
hollandaise sauce if desired


1Trim asparagus ends so just the tender stalk is used. If stalk is thick, I will cut just the stalk in half up to the head.
2I like to cook the asparagus in the oven. Just toss with a little oil, spread on baking sheet evenly, and bake at 350 until tender. You can boil to done also. Drain and keep warm.
3While asparagus is cooking, cut ham into individual servings and pan fry.
4Poach as many eggs as needed leaving the yolk runny or at least somewhat runny.
5To plate, place a piece of ham on individual serving plate, top with asparagus and then top with 1 or 2 eggs.
6Hollandaise sauce can be spooned over the top if desired.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Other Tag: Healthy