Real Recipes From Real Home Cooks ®

ham, asparagus and poached eggs

(2 ratings)
Recipe by
Laura Sands
Fort Myers, FL

Very good as a Sunday breakfast or an evening meal. Very filling and delicious.

(2 ratings)
yield 3 or 4
prep time 10 Min
cook time 20 Min

Ingredients For ham, asparagus and poached eggs

  • 1
    1/4 inch thick ham slice
  • 1 bunch
    fresh asparagus
  • fresh eggs for poaching
  • hollandaise sauce if desired

How To Make ham, asparagus and poached eggs

  • 1
    Trim asparagus ends so just the tender stalk is used. If stalk is thick, I will cut just the stalk in half up to the head.
  • 2
    I like to cook the asparagus in the oven. Just toss with a little oil, spread on baking sheet evenly, and bake at 350 until tender. You can boil to done also. Drain and keep warm.
  • 3
    While asparagus is cooking, cut ham into individual servings and pan fry.
  • 4
    Poach as many eggs as needed leaving the yolk runny or at least somewhat runny.
  • 5
    To plate, place a piece of ham on individual serving plate, top with asparagus and then top with 1 or 2 eggs.
  • 6
    Hollandaise sauce can be spooned over the top if desired.

Categories & Tags for Ham, Asparagus and Poached Eggs:

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