Ham, Asparagus and Poached Eggs

Ham, Asparagus  And Poached Eggs Recipe

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Laura Sands


Very good as a Sunday breakfast or an evening meal. Very filling and delicious.

★★★★★ 2 votes
3 or 4
10 Min
20 Min


1/4 inch thick ham slice
1 bunch
fresh asparagus
fresh eggs for poaching
hollandaise sauce if desired

How to Make Ham, Asparagus and Poached Eggs


  • 1Trim asparagus ends so just the tender stalk is used. If stalk is thick, I will cut just the stalk in half up to the head.
  • 2I like to cook the asparagus in the oven. Just toss with a little oil, spread on baking sheet evenly, and bake at 350 until tender. You can boil to done also. Drain and keep warm.
  • 3While asparagus is cooking, cut ham into individual servings and pan fry.
  • 4Poach as many eggs as needed leaving the yolk runny or at least somewhat runny.
  • 5To plate, place a piece of ham on individual serving plate, top with asparagus and then top with 1 or 2 eggs.
  • 6Hollandaise sauce can be spooned over the top if desired.

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About Ham, Asparagus and Poached Eggs

Course/Dish: Eggs, Other Main Dishes
Other Tag: Healthy