Real Recipes From Real Home Cooks ®

ham and noodle quiches

a recipe by
Lynette !
Gulf Breeze, FL

This is a fun recipe. Kids especially like it because of the small size and alphabet pasta. Sometimes you can find tiny "superhero" pasta or star pasta. Those could also be substituted. If you use regular muffin tins, increase the cook time.

serves 3 1/2 dozen
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For ham and noodle quiches

  • 1 c
    alphabet pasta, uncooked
  • 3/4 c
    finely chopped cooked ham (about 1/4 pound)
  • 3/4 c
    finely chopped swiss cheese (about 1/4 pound)
  • 1/4 c
    finely chopped onion
  • 1/2 c
    whipping cream
  • 1/2 c
  • 2 lg
    eggs, lightly beaten
  • 1 tsp
  • 1/8 tsp
    ground nutmeg

How To Make ham and noodle quiches

  • 1
    Cook the pasta according to package directions; drain well.
  • 2
    Combine the pasta, ham, Swiss cheese and onion in a large bowl; stir well. Spoon evenly into greased miniature (1 3/4 inch) muffin pans.
  • 3
    Combine whipping cream and remaining ingredients, stirring with a wire whisk until blended. Pour the egg mixture evenly over the pasta mixture in the muffin pans. Bake at 350° for 25 to 30 minutes or until set and lightly browned. Remove from pans; serve immediately.