Ham and Noodle Quiches

Ham And Noodle Quiches

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Lynette !

By
@breezermom

This is a fun recipe. Kids especially like it because of the small size and alphabet pasta. Sometimes you can find tiny "superhero" pasta or star pasta. Those could also be substituted. If you use regular muffin tins, increase the cook time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3 1/2 dozen
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 c
    alphabet pasta, uncooked
  • 3/4 c
    finely chopped cooked ham (about 1/4 pound)
  • 3/4 c
    finely chopped swiss cheese (about 1/4 pound)
  • 1/4 c
    finely chopped onion
  • 1/2 c
    whipping cream
  • 1/2 c
    milk
  • 2 large
    eggs, lightly beaten
  • 1 tsp
    salt
  • 1/8 tsp
    ground nutmeg

How to Make Ham and Noodle Quiches

Step-by-Step

  1. Cook the pasta according to package directions; drain well.
  2. Combine the pasta, ham, Swiss cheese and onion in a large bowl; stir well. Spoon evenly into greased miniature (1 3/4 inch) muffin pans.
  3. Combine whipping cream and remaining ingredients, stirring with a wire whisk until blended. Pour the egg mixture evenly over the pasta mixture in the muffin pans. Bake at 350° for 25 to 30 minutes or until set and lightly browned. Remove from pans; serve immediately.

Printable Recipe Card

About Ham and Noodle Quiches

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American



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