grilled veggie quiche
(1 RATING)
After a company picnic, we had a bunch of leftover grilled vegetables, so I took them home and made this. I brought it back the next day & it disappeared very quickly! Everyone said it was fabulous! Makes 2 9-inch pies.
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prep time
10 Min
cook time
50 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 - 9-inch pie shells, thawed
- 6 - eggs, or egg substitute equivalent to 6 eggs
- 1 cup milk, low-fat
- 8 slices pepper-jack cheese
- - assorted grilled veggies (see below)
- 1/4 teaspoon montreal grill seasoning
- 1/2 teaspoon salt
How To Make grilled veggie quiche
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Step 1The veggies were all drizzled with olive oil, salt & pepper, then grilled over a medium hot grill until you get nice grill marks and veggies are tender-crisp. I used green and red bell peppers, asparagus, zucchini and red onion.
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Step 2Preheat oven to 400 degrees and place rack in the bottom slot. Lay cheese slices into bottom of pie shells - 4 slices per shell.
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Step 3Chop grilled veggies roughly and spread out over cheese, dividing evenly between the 2 pie shells.
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Step 4Combine eggs, milk, grill seasoning and salt. Whisk to break up the eggs until smooth. Divide between the 2 pies, pouring slowly over the veggies and cheese. Fill to just barely under the top edge.
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Step 5Bake 50-60 minutes until golden brown on top and the egg is totally set. Remove from oven and let sit for 10-15 minutes before cutting. Serve warm or at room temperature.
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Step 6If you want to add meat, you can add cooked bulk sausage, or diced ham and it would still be great! Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Main Dishes
Category:
Savory Pies
Diet:
Vegetarian
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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