grilled breakfast quesadilla

Name: Grilled Breakfast Quesadilla
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 12 - large eggs; 1/2 cup(s) milk; 1 cup(s) red bell finely chopped; 1 cup(s) sweet onion, finely chopped; 1 cup(s) mushrooms, finely chopped; 16 ounce(s) shredded cheese, your choice (this is asadero); 6 slice(s) ham (enough for 4 lg quesadilla's); 4 large soft flour tort.

(1 RATING)

150 Pinches 8 Photos

Lynn Socko

San Angelo, TX

Updated on May 21, 2011

I love to cook outside, this is a good breakfast to do on the grill.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 large quesadilla's

Ingredients

12 - large eggs
1/2 cup milk
1 cup red bell finely chopped
1 cup sweet onion, finely chopped
1 cup mushrooms, finely chopped
16 ounces shredded cheese, your choice (this is asadero)
6 slices ham (enough for 4 lg quesadilla's)
4 large soft flour tort.

How To Make grilled breakfast quesadilla

Step 1

Whisk eggs & milk together vigorously, the milk makes the eggs fluffier. First cook chopped veggies till tender, add eggs, stir continuously so eggs don't burn.

Step 2

Heat ham. Slightly warm tortillas. Assemble quesadilla's by placing a layer of cheese, then ham, then cheese, then egg, and cheese again on HALF of the tortilla. Fold over. Brown quesadilla's on each side on med-low heat with lid down, flipping once to brown each side & melt cheese.
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