Grilled Breakfast Quesadilla

Lynn Socko


I love to cook outside, this is a good breakfast to do on the grill.


★★★★★ 1 vote

4 large quesadilla's
15 Min
20 Min


  • 12
    large eggs
  • 1/2 c
  • 1 c
    red bell finely chopped
  • 1 c
    sweet onion, finely chopped
  • 1 c
    mushrooms, finely chopped
  • 16 oz
    shredded cheese, your choice (this is asadero)
  • 6 slice
    ham (enough for 4 lg quesadilla's)
  • 4 large
    soft flour tort.

How to Make Grilled Breakfast Quesadilla


  1. Whisk eggs & milk together vigorously, the milk makes the eggs fluffier. First cook chopped veggies till tender, add eggs, stir continuously so eggs don't burn.
  2. Heat ham. Slightly warm tortillas. Assemble quesadilla's by placing a layer of cheese, then ham, then cheese, then egg, and cheese again on HALF of the tortilla. Fold over. Brown quesadilla's on each side on med-low heat with lid down, flipping once to brown each side & melt cheese.

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