greek breakfast scramble
When I eat this zesty, creamy breakfast it makes my day! I love it with mini croissants and a turkey sausage. This is a blank canvas; add your favorite things, maybe even some olives or fresh herbs. Enjoy!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 1 - whole egg
- 1 - egg white
- 1 - pat butter
- 1/8 cup crumbled feta cheese
- 2 tablespoons diced frozen onions (or fresh)
- 2 tablespoons diced roasted red pepper
- 2 - sliced fresh mushrooms (optional)
- - a splash of half and half
- - pepper
How To Make greek breakfast scramble
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Step 1Heat a small non-stick skillet over medium heat. Add the butter or cooking spray, then add roasted red pepper, onion and mushrooms. While onion mixture sautees, beat the eggs together with a touch of water or half and half.
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Step 2After the veggie mixture is softened, pour in the eggs and start scrambling. After you add egsg, add feta cheese and continue to cook until the eggs are a bit moist, or to your liking. Add pepper to taste.
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Step 3(I like to add more feta than 1/8 cup. I basically throw in how much I want and don't measure)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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