Greek Breakfast Scramble
1/8 ccrumbled feta cheese
2 Tbspdiced frozen onions (or fresh)
2 Tbspdiced roasted red pepper
2sliced fresh mushrooms (optional)
·a splash of half and half
How to Make Greek Breakfast Scramble
- Heat a small non-stick skillet over medium heat. Add the butter or cooking spray, then add roasted red pepper, onion and mushrooms. While onion mixture sautees, beat the eggs together with a touch of water or half and half.
- After the veggie mixture is softened, pour in the eggs and start scrambling. After you add egsg, add feta cheese and continue to cook until the eggs are a bit moist, or to your liking. Add pepper to taste.
- (I like to add more feta than 1/8 cup. I basically throw in how much I want and don't measure)