Goat Cheese, Mushroom Omlett

Goat Cheese, Mushroom Omlett Recipe

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Sherry Smith


I made this one morning for my sister when I had some mushrooms and spinich that needed using. Very good.


★★★★★ 1 vote

5 Min
5 Min


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  • 1 Tbsp
    olive oil or butter
  • 5
    baby portabello mushrooms
  • 1 bunch
    fresh spinich or any veggie you like
  • 1/2 c
    crumbled goat cheese
  • 4
  • ·
    salt & pepper to taste

How to Make Goat Cheese, Mushroom Omlett


  1. Put oil or butter into skillet, heat and add sliced mushrooms (any kind), cook until tender and browned. Add spinich and cook for approx 2 minutes
  2. Mix eggs in bowl add goat cheese. Place egg mixture into skillet and cook until eggs are beginning to set. Flip out onto plate and add some fruit on the side. Enjoy a healthy and tasty breakfast for two.

Printable Recipe Card

About Goat Cheese, Mushroom Omlett

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy

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