gluten-free waffle sticks
(1 RATING)
This is an adaptation of the Dukan Diet "Galette". I use a cuisinart Belgian waffle-stick iron, but any non-stick waffle iron should work. My waffle iron makes 8 sticks, which serves two.
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prep time
10 Min
cook time
15 Min
method
Griddle
yield
2-3 serving(s)
Ingredients
- 3 - eggs, beaten
- 4 tablespoons yogurt, plain
- 1/2 cup oat bran (i use coarse ground)
- - spices to your taste (i use rosemary and garam masala
- 1 dash salt and pepper, if desired
How To Make gluten-free waffle sticks
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Step 1Heat your waffle iron while you're preparing the batter. I use the 4 setting on my Cuisinart Waffle-Stick iron, so medium high.
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Step 2beat the eggs until they're fluffy, then add the oat bran and spices and stir to mix.
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Step 3add the yogurt to the egg/oat bran mix and combine to create a batter.
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Step 4Once your waffle iron is hot, spray with cooking spray and add the batter. Don't overfill it, since the batter will expand as it cooks.
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Step 5When the waffle iron finishes, remove the waffle sticks and serve! Because I like savory waffles, I use sour cream, but you can also use maple or other syrups as you desire.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Category:
Waffles
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#gluten-free
Keyword:
#waffles
Method:
Griddle
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