Dad's Eggs Benedict

susan simons


This recipe comes from my father it was my absolute favorite breakfast as a kid, usually he used regular cream of mushroom soup instead of golden mushroom soup.


★★★★★ 1 vote



  • 1 medium
    onion, diced
  • 1 can(s)
    condensed golden mushroom soup
  • 1 can(s)
    water ( i prefer to use milk or half and half it makes it much creamier)
  • 3
    english muffins, or sourdough bread
  • 6 slice
    cheddar cheese (real cheddar cheese not american cheese slices)
  • 6
    poached eggs

How to Make Dad's Eggs Benedict


  1. Fry onion until tender, then add golden mushroom soup and 1 can of water simmer until hot. Place cheese on split english muffins and broil until cheese is melted. Put poached eggs on toasted muffins then add sauce as you like it.

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About Dad's Eggs Benedict

Course/Dish: Eggs

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