Real Recipes From Real Home Cooks ®

dad's eggs benedict

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

This recipe comes from my father it was my absolute favorite breakfast as a kid, usually he used regular cream of mushroom soup instead of golden mushroom soup.

(1 rating)
yield 6 serving(s)

Ingredients For dad's eggs benedict

  • 1 md
    onion, diced
  • 1 can
    condensed golden mushroom soup
  • 1 can
    water ( i prefer to use milk or half and half it makes it much creamier)
  • 3
    english muffins, or sourdough bread
  • 6 slice
    cheddar cheese (real cheddar cheese not american cheese slices)
  • 6
    poached eggs

How To Make dad's eggs benedict

  • 1
    Fry onion until tender, then add golden mushroom soup and 1 can of water simmer until hot. Place cheese on split english muffins and broil until cheese is melted. Put poached eggs on toasted muffins then add sauce as you like it.

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