Gavin's Cheesy Eggs Supreme !

4
Colleen Sowa

By
@colleenlucky7

My 8 year old grandson Gavin made up this recipe this morning (5-29-11). Gavin loves to help create recipes with me. He created and named this recipe for me to post on Just A Pinch.

This is a healthy, colorful, multi textured breakfast! Good Job Gavin!!

Gavin asked me to ask you all to try his recipe! So would you all please try this easy recipe? Thank you!

.

Rating:
★★★★★ 3 votes
Comments:
Serves:
2-3
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1/3
green bell pepper (diced)
1/3
red bell pepper (diced)
1
roma tomato (diced)
5 slice
spam (diced)
1 c
cooked spaghetti noodles
2 large
eggs (beaten with 2 tablespoons water
salt and pepper (to taste)
3 slice
american cheese
1 Tbsp
butter

How to Make Gavin's Cheesy Eggs Supreme !

Step-by-Step

  • 1Melt butter in skillet.
  • 2Prepare all of the veggies, put into buttered skillet. Add spaghetti noodles to skillet.
  • 3On Medium heat, stir fry the ingredients in skillet.

    Beat eggs, salt, pepper and water together for about 3 minutes with a whisk or fork. Pour over everything in the skillet. Gently stir and fold over until eggs are cooked.
  • 4Place three slices of cheese on top of the egg and veggie and meat mixture. Break it up a bit to not have squares of cheese. When barely melted, serve!

Printable Recipe Card

About Gavin's Cheesy Eggs Supreme !

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 24 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Make The Fluffiest Scrambled Eggs Recipe

How to Make the Fluffiest Scrambled Eggs

Kitchen Crew @JustaPinch

Scrambled eggs are one of the easiest things to learn in the kitchen, but the hardest to master. Cook them too long and the eggs are dry and tasteless. Don't...