garden patch quiche

Name: Garden patch quiche
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 teaspoon(s) olive oil, extra virgin; 6 cup(s) fresh spinach leaves; 2 large eggs; 1 cup(s) light cream; 1 cup(s) reduced-fat, shredded monterey jack cheese; 1 cup(s) reduced-fat, shredded swiss cheese; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 1 cup(s) cherry tomatoes, sliced in 1/2; 1 - 9" deep dish pie crust

(1 RATING)

42 Pinches

sherry monfils

worcester, MA

Updated on May 14, 2013

I love the fresh garden taste of this quiche!

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 teaspoon olive oil, extra virgin
6 cups fresh spinach leaves
2 large eggs
1 cup light cream
1 cup reduced-fat, shredded monterey jack cheese
1 cup reduced-fat, shredded swiss cheese
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup cherry tomatoes, sliced in 1/2
1 - 9" deep dish pie crust

How To Make garden patch quiche

Step 1

Heat oven to 350 Place pie crust in 9" pie pan. In lg skillet, heat oil over medium heat.

Step 2

Add spinach to skillet, cook until just wilted. In lg bowl, Beat eggs and cream. Add both cheeses, onion powder, salt an pepper.
Step 3

Stir in spinach and tomatoes. Pour mix into crust. Bake 40 mins, or until firm.
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