garden patch quiche

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I love the fresh garden taste of this quiche!

serves 6
prep time 15 Min
cook time 40 Min

Ingredients For garden patch quiche

  • 1 tsp
    olive oil, extra virgin
  • 6 c
    fresh spinach leaves
  • 2 lg
    eggs
  • 1 c
    light cream
  • 1 c
    reduced-fat, shredded monterey jack cheese
  • 1 c
    reduced-fat, shredded swiss cheese
  • 1 tsp
    onion powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1 c
    cherry tomatoes, sliced in 1/2
  • 1
    9" deep dish pie crust
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How To Make garden patch quiche

  • 1
    Heat oven to 350 Place pie crust in 9" pie pan. In lg skillet, heat oil over medium heat.
  • 2
    Add spinach to skillet, cook until just wilted. In lg bowl, Beat eggs and cream. Add both cheeses, onion powder, salt an pepper.
  • 3
    Stir in spinach and tomatoes. Pour mix into crust. Bake 40 mins, or until firm.
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