full of it omelet

Name: Full of it omelet
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 10 large eggs; 1/3 cup(s) fat-free milk; 1/2 teaspoon(s) salt; 4 dash(es) hot pepper sauce; 1/2 pound(s) bacon, cooked, crumbled; 1 - 4 oz can blck olives, drained; 2 - plum tomatoes, chopped; 1/4 cup(s) chopped green onion; 1/3 cup(s) sliced fresh mushrooms; 3/4 cup(s) reduced-fat, shredded colby jack cheese.

(1 RATING)

22 Pinches

sherry monfils

worcester, MA

Updated on Jan 9, 2012

Filled to the brim w/ all kinds of goodies!

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

10 large eggs
1/3 cup fat-free milk
1/2 teaspoon salt
4 dashes hot pepper sauce
1/2 pound bacon, cooked, crumbled
1 - 4 oz can blck olives, drained
2 - plum tomatoes, chopped
1/4 cup chopped green onion
1/3 cup sliced fresh mushrooms
3/4 cup reduced-fat, shredded colby jack cheese.

How To Make full of it omelet

Step 1

Heat oven to 350. Spray a 8" baking pan w/ cooking spray.

Step 2

In lg bowl, combine eggs and milk w/ mixer. Beat until frothy.
Step 3

Beat in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into pan. Bake 40-50 min, or until eggs are set in center.
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