full of it omelet

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

Filled to the brim w/ all kinds of goodies!

★★★★★ 1
serves 6
prep time 15 Min
cook time 45 Min

Ingredients For full of it omelet

  • 10 lg
    eggs
  • 1/3 c
    fat-free milk
  • 1/2 tsp
    salt
  • 4 dash
    hot pepper sauce
  • 1/2 lb
    bacon, cooked, crumbled
  • 1
    4 oz can blck olives, drained
  • 2
    plum tomatoes, chopped
  • 1/4 c
    chopped green onion
  • 1/3 c
    sliced fresh mushrooms
  • 3/4 c
    reduced-fat, shredded colby jack cheese.

How To Make full of it omelet

  • 1
    Heat oven to 350. Spray a 8" baking pan w/ cooking spray.
  • 2
    In lg bowl, combine eggs and milk w/ mixer. Beat until frothy.
  • 3
    Beat in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into pan. Bake 40-50 min, or until eggs are set in center.
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