frittata for two

Name: Frittata for Two
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: - cooking spray; 5 - eggs, beaten; 1 cup(s) mixed peppers, chopped; 1/4 cup(s) onion, chopped; 1/2 cup(s) mushrooms, chopped; 1 tablespoon(s) real bacon bits; 1/4 teaspoon(s) garlic powder, or 1 clove minced; 2 teaspoon(s) parmesan cheese, grated; 1/2 teaspoon(s) italian seasoning or dried basil; - salt and pepper, to taste; 6 - grape tomatoes, halved

(1 RATING)

10 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Jan 23, 2019

We love eggs for breakfast especially with added goodies. I used a combination of red bell peppers and poblano peppers, but it's up to you. Zero(0) WW points

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 2 serving(s)

Ingredients

- cooking spray
5 - eggs, beaten
1 cup mixed peppers, chopped
1/4 cup onion, chopped
1/2 cup mushrooms, chopped
1 tablespoon real bacon bits
1/4 teaspoon garlic powder, or 1 clove minced
2 teaspoons parmesan cheese, grated
1/2 teaspoon italian seasoning or dried basil
- salt and pepper, to taste
6 - grape tomatoes, halved

How To Make frittata for two

Step 1

Break eggs into small bowl and lightly beat. Set aside. Preheat oven to 350ºF.

Step 2

Spray cooking spray into oven-safe skillet. Add veggies and bacon bits. Saute on med-hi heat until soft. Add eggs. Cook until bottom is set.
Step 3

Transfer skillet to oven. Bake for 8-10 minutes until eggs are set. Carefully remove hot skillet and sprinkle egg mixture with parmesan.
Step 4

Serve with halved grape tomatoes.
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