Real Recipes From Real Home Cooks ®

frittata for two

(1 rating)
Recipe by
Carolyn Haas
Whitewater, WI

We love eggs for breakfast especially with added goodies. I used a combination of red bell peppers and poblano peppers, but it's up to you. Zero(0) WW points

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For frittata for two

  • cooking spray
  • 5
    eggs, beaten
  • 1 c
    mixed peppers, chopped
  • 1/4 c
    onion, chopped
  • 1/2 c
    mushrooms, chopped
  • 1 Tbsp
    real bacon bits
  • 1/4 tsp
    garlic powder, or 1 clove minced
  • 2 tsp
    parmesan cheese, grated
  • 1/2 tsp
    italian seasoning or dried basil
  • salt and pepper, to taste
  • 6
    grape tomatoes, halved

How To Make frittata for two

  • 1
    Break eggs into small bowl and lightly beat. Set aside. Preheat oven to 350ºF.
  • 2
    Spray cooking spray into oven-safe skillet. Add veggies and bacon bits. Saute on med-hi heat until soft. Add eggs. Cook until bottom is set.
  • 3
    Transfer skillet to oven. Bake for 8-10 minutes until eggs are set. Carefully remove hot skillet and sprinkle egg mixture with parmesan.
  • 4
    Serve with halved grape tomatoes.