fried egg sandwich with style

Name: FRIED EGG SANDWICH WITH STYLE
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 slice(s) smoked bacon, cooked crisp (or pepper bacon); 8 slice(s) sourdough bread; 1/2 cup(s) gorgonzola cheese, crumbled; 3 to 4 medium plum tomatoes, sliced; 8 medium eggs; 1 teaspoon(s) chopped fresh thyme; - salt and pepper to taste

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50 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 7, 2012

Almost everybody loves a good ol' fried egg sandwich, and there are all kinds, from plain with salt and pepper to fancy with lettuce, tomato and cheese. Here is one of the fancier ones. Recipe & Photo source: http://www.aeb.org/foodservice-professionals/recipes/featured-recipes/348-m-henry-fried-egg-sandwich

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 slices smoked bacon, cooked crisp (or pepper bacon)
8 slices sourdough bread
1/2 cup gorgonzola cheese, crumbled
3 to 4 medium plum tomatoes, sliced
8 medium eggs
1 teaspoon chopped fresh thyme
- salt and pepper to taste

How To Make fried egg sandwich with style

Step 1

Cook and drain bacon; keep warm. Toast bread and keep warm.

Step 2

For each sandwich, place a toast slice on a plate. Top with 1 oz. gorgonzola spread evenly on toast. Add 2 bacon slices and 2 or 3 tomato slices.
Step 3

For each serving, fry 2 eggs until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard). Turn eggs over, if desired, for additional firmness of yolks. Remove eggs; place over tomato.
Step 4

Sprinkle on salt and pepper, if desired, and dash of thyme. Close sandwich with another slice of toast. Serve immediately.
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