Fresh Basil Tomato Omelette

Name: Fresh Basil Tomato Omelette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1-2
Ingredients: 3 large eggs; 1 Tbsp milk; 6-8 fresh basil leaves; 2 slice turkey bacon; 2 slice mozzarella cheese (or 1/4c shredded); 1 tomato; 1/2 avocado; 1 Tbsp butter

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By Amber Hoke
@sweetea2glutenfree

Fresh summer tomatoes and basil make this perfect for breakfast or dinner!

Rating:

★★★★★ 1 vote5

Serves:

1-2

Prep:

20 Min

Cook:

10 Min

Ingredients

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3

large eggs
1 Tbsp

milk
6-8

fresh basil leaves
2 slice

turkey bacon
2 slice

mozzarella cheese (or 1/4c shredded)
1

tomato
1/2

avocado
1 Tbsp

butter

How to Make Fresh Basil Tomato Omelette

Step-by-Step

Cook turkey bacon in skillet until crisp. Set aside.
Wipe out skillet with a paper towel and melt butter.
Scramble eggs and milk. Pour eggs into hot skillet (med-high heat), and swirl to coat pan evenly. Add salt and pepper to taste. As eggs cook, lift sides and tip pan to move uncooked egg to sides.
Crumble bacon onto omelette, arrange basil on eggs, cover with cheese slices, and fold omelette in half with spatula. After a min. Or two, flip omelette to other side. Cook a minute more. (if calories aren't an issue, you can top with additional cheese)
Add fresh diced tomato and avocado on top after removing from pan.
Serve with sour cream or spicy ranch dressing, if desired. Great with fresh summer fruit!