Real Recipes From Real Home Cooks ®

fresh basil tomato omelette

(1 rating)
Recipe by
Amber Hoke
Cumming, GA

Fresh summer tomatoes and basil make this perfect for breakfast or dinner!

(1 rating)
yield 1 -2
prep time 20 Min
cook time 10 Min

Ingredients For fresh basil tomato omelette

  • 3
    large eggs
  • 1 Tbsp
  • 6-8
    fresh basil leaves
  • 2 slice
    turkey bacon
  • 2 slice
    mozzarella cheese (or 1/4c shredded)
  • 1
  • 1/2
  • 1 Tbsp

How To Make fresh basil tomato omelette

  • 1
    Cook turkey bacon in skillet until crisp. Set aside. Wipe out skillet with a paper towel and melt butter.
  • 2
    Scramble eggs and milk. Pour eggs into hot skillet (med-high heat), and swirl to coat pan evenly. Add salt and pepper to taste. As eggs cook, lift sides and tip pan to move uncooked egg to sides.
  • 3
    Crumble bacon onto omelette, arrange basil on eggs, cover with cheese slices, and fold omelette in half with spatula. After a min. Or two, flip omelette to other side. Cook a minute more. (if calories aren't an issue, you can top with additional cheese)
  • 4
    Add fresh diced tomato and avocado on top after removing from pan. Serve with sour cream or spicy ranch dressing, if desired. Great with fresh summer fruit!

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