Fresh Basil Tomato Omelette

Fresh Basil Tomato Omelette Recipe

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Amber Hoke


Fresh summer tomatoes and basil make this perfect for breakfast or dinner!


★★★★★ 1 vote

20 Min
10 Min


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large eggs
1 Tbsp
fresh basil leaves
2 slice
turkey bacon
2 slice
mozzarella cheese (or 1/4c shredded)
1 Tbsp

How to Make Fresh Basil Tomato Omelette


  • 1Cook turkey bacon in skillet until crisp. Set aside.
    Wipe out skillet with a paper towel and melt butter.
  • 2Scramble eggs and milk. Pour eggs into hot skillet (med-high heat), and swirl to coat pan evenly. Add salt and pepper to taste. As eggs cook, lift sides and tip pan to move uncooked egg to sides.
  • 3Crumble bacon onto omelette, arrange basil on eggs, cover with cheese slices, and fold omelette in half with spatula. After a min. Or two, flip omelette to other side. Cook a minute more. (if calories aren't an issue, you can top with additional cheese)
  • 4Add fresh diced tomato and avocado on top after removing from pan.
    Serve with sour cream or spicy ranch dressing, if desired. Great with fresh summer fruit!

Printable Recipe Card

About Fresh Basil Tomato Omelette

Course/Dish: Eggs, Other Main Dishes
Other Tags: Quick & Easy, Healthy

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