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6-8fresh basil leaves
2 sliceturkey bacon
2 slicemozzarella cheese (or 1/4c shredded)
How to Make Fresh Basil Tomato Omelette
- Cook turkey bacon in skillet until crisp. Set aside.
Wipe out skillet with a paper towel and melt butter.
- Scramble eggs and milk. Pour eggs into hot skillet (med-high heat), and swirl to coat pan evenly. Add salt and pepper to taste. As eggs cook, lift sides and tip pan to move uncooked egg to sides.
- Crumble bacon onto omelette, arrange basil on eggs, cover with cheese slices, and fold omelette in half with spatula. After a min. Or two, flip omelette to other side. Cook a minute more. (if calories aren't an issue, you can top with additional cheese)
- Add fresh diced tomato and avocado on top after removing from pan.
Serve with sour cream or spicy ranch dressing, if desired. Great with fresh summer fruit!