eggy oatmeal
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A breakfast more filling than oatmeal and easier on a sensitive stomach than a plate full of eggs and meat.
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method
Stove Top
Ingredients For eggy oatmeal
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1egg
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1/2 coats
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1 cwater
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Optionaltoppings or seasonings
How To Make eggy oatmeal
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1Fill a bowl with hot water and put the egg, with its shell, into the water for 30-60 seconds.
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2Put 1/2 cup oats and 1 cup water into a pot
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3Crack the egg into the pot and mix it all together
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4Bring the oatmeal to boil over high heat. Reduce temperature to a simmer.
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5Stir frequently while cooking. Quick oats can take 2 to 3 minutes and old-fashioned oats can take twice as long. Adjust cook time accordingly.
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6When the eggs are cooked and oatmeal is the desired consistency, remove from heat, transfer to a bowl, and serve.
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7(Optional) Add toppings or seasonings if desired. Some good ones are dry ranch seasoning or avocado. Get creative!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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