eggy oatmeal

Name: Eggy Oatmeal
Cuisine: American
Ingredients: 1 egg; 1/2 cup(s) oats; 1 cup(s) water; Optional toppings or seasonings

Springfield, MA

Updated on May 13, 2019

A breakfast more filling than oatmeal and easier on a sensitive stomach than a plate full of eggs and meat.

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method Stove Top

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Ingredients

Step 1

Fill a bowl with hot water and put the egg, with its shell, into the water for 30-60 seconds.

Step 2

Put 1/2 cup oats and 1 cup water into a pot
Step 3

Crack the egg into the pot and mix it all together
Step 4

Bring the oatmeal to boil over high heat. Reduce temperature to a simmer.
Step 5

Stir frequently while cooking. Quick oats can take 2 to 3 minutes and old-fashioned oats can take twice as long. Adjust cook time accordingly.
Step 6

When the eggs are cooked and oatmeal is the desired consistency, remove from heat, transfer to a bowl, and serve.
Step 7

(Optional) Add toppings or seasonings if desired. Some good ones are dry ranch seasoning or avocado. Get creative!
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