eggstravaganzzza

Name: EGGSTRAVAGANZZZA
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 medium eggs; 1/4 cup(s) onion; 1/4 cup(s) asparigus; 1/2 cup(s) left over roast beef shaved style; 1 medium toasted english muffin; 4 slice(s) med sliced extra old cheddar white --the one with the grainey texture , i use coastal cheese; 2 medium thinly sliced mushroom ( washed of corse ); 1 tablespoon(s) butter or margarine for the english muffin; 1 tablespoon(s) butter for the cooking prep; 1/4 cup(s) thinly sliced red pepper; ## I LIKE TOO USE DICED COOKED POTATOE , ABOUT 1/2 INCH CUBED .OR WITH OUT IS FINE TOO.

(1 RATING)

17 Pinches 4 Photos

FRAN CHEFFULLA

Toronto, ON

Updated on Aug 24, 2012

IM LOVE THIS DISH , IT CAN BE WITH OR WITH OUT MEAT . YOUR DISCRTION IS HOW YOU WANT IT . JUST DELETE THE MEATFROM MY RECIPIE AND IT STILL TASTES JUST AS GOOD..

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 1 serving(s)

Ingredients

2 medium eggs
1/4 cup onion
1/4 cup asparigus
1/2 cup left over roast beef shaved style
1 medium toasted english muffin
4 slices med sliced extra old cheddar white --the one with the grainey texture , i use coastal cheese
2 medium thinly sliced mushroom ( washed of corse )
1 tablespoon butter or margarine for the english muffin
1 tablespoon butter for the cooking prep
1/4 cup thinly sliced red pepper
I LIKE TOO USE DICED COOKED POTATOE , ABOUT 1/2 INCH CUBED .OR WITH OUT IS FINE TOO.

How To Make eggstravaganzzza

Step 1

SLICE UP ALL THE VEGGIES, MEASURE YOUR INGREDIENTS PROPER TOAST AND BUTTER THE ENGLISH MUFFIN

Step 2

IN A MED DEEP DISH FRYING PAN, ADD THE BUTTER ADD THE ROAST BEEF AND POTAOE ADD THE ONION ADD THE RED PEPPER ADD THE ASPARIGUS ADD THE MUSHROOMS IN THIS ORDER. DO NOT WHISK THE EGG .IT WILL DO THAT ON ITS OWN , NICLEY FROM THE CRACKING OF THE EGG OVER TOP OF THE SAUTAEING VEGIES, AND NICLEY BREAK THE YOLK WITH THE UTISIL YOUR USEING. DONT GET ROUGH WITH IT .. GINGERLY BREAK IT AND MOVE THE VEGGIES AROUND IN A OUTWARD DIRRECTION WHILE THE EGG IS COOKING , DO NOT GO FRON THE EDGES , ALWAYS WORK IT FROM THE MIDDLE OUTWARDS GINGERLY.. WHEN YOU FEEL IT IS COOKED ANOUG , FLIP THE EGGSTRAVAGANZZA AND LET IT SAUTE FOR THE REMAINDER OF THE 5 MIN . ADD THE CHEESE LAST .AND SLIGHTLY LET IT MELT ON TOP
Step 3

LET IT IT FRY UP ON UNBER 3 ON THE STOVE SO MED - HIGH HEAT..
Step 4

IN A PLATE , YOU CAN SLICE UP SOME TOMATOS FRESH FOR THE SIDE DISH OR ;IF YOU CHOSE NOT TOO ADD THE POTATOE TO THE DISH , THAT CAN BE YOUR SIDE AS WELL. GINGELRY ADD THE EGGS TOO THE ENGLISH MUFFIN AND GORGE OUT BABES..I DO...NICE WITH MILK OR COFFEE..
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