5-6 mediumeggs (divided)
6 slicewheat bread (or what bread you have on hand)
2 Tbspbutter (lightly melted)
1-2 pinchsalt, fresh black pepper
1-2 pinchdried parsley (opt)
1-2 pinchfresh grated nutmeg (opt)
1-2 dash(es)(opt) toppings shredded mix cheese, cooked crumbled bacon bits, cooked crumbled sausage adding maple syrup to the top of this..yummm!
How to Make Eggs~N~Basket
- Wheat bread- roll as flat as you can get them, with a rolling pin.
Dip your flat bread in the egg mix (like your making French toast) only for a few sec.
Press and let the bread crease around the top of the cupcake tin. Make sure its pressed all the way in the tin. Be gently with the bread it will fall apart.
- Eggs- crack open and drop them in to the baskets. Bake at 375 for 15 mins
Check at 12 mins--This will make a med-hard egg yolk
Topping- sprinkle your opt seasoning on top or cooked crumbled bacon bits
( you can even make a few quarter size cooked small sausage patties and place them in the bottom of basket before you drop your egg. Only put shredded cheese on after the come out of the oven.