Deviled Egg's Got a Secret

4
Kimberly Biegacki

By
@pistachyoo

Do you love green olives and a little kick with your deviled eggs? Well, this recipe you might enjoy. It is a very different tasting recipe with the sweet of the salad dressing, salty of the olive and the kick of the hot chili powder. But it is very tasty and unique. It is the 2nd recipe I am posting from the book Deviled Eggs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 12
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 6 medium
    hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 1 Tbsp
    plus 2 teaspoons salad dressing, such as miracle whip
  • 2 Tbsp
    plus 2 teaspoons mayonnaise
  • 2 tsp
    prepared yellow mustard
  • 1/2 tsp
    hot chili powder (i used ancho chili pepper)
  • ·
    salt and pepper to taste
  • 12
    pimento-stuffed green olives, drained well

How to Make Deviled Egg's Got a Secret

Step-by-Step

  1. Combine the thoroughly mashed yolks with the salad dressing, mayonnaise, mustard, and chili powder. Taste, then season with salt and pepper.
  2. Dab the olives with paper towel to remove excess juice. Place one whole olive in each egg white half, then cover with the filling mixture.
  3. ----Two things I added was black olives & I dusted the top with ancho chili pepper powder.

Printable Recipe Card

About Deviled Egg's Got a Secret

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy Healthy



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