deviled egg's got a secret

Youngstown, OH
Updated on Jun 24, 2011

Do you love green olives and a little kick with your deviled eggs? Well, this recipe you might enjoy. It is a very different tasting recipe with the sweet of the salad dressing, salty of the olive and the kick of the hot chili powder. But it is very tasty and unique. It is the 2nd recipe I am posting from the book Deviled Eggs.

prep time 15 Min
cook time 10 Min
method Stove Top
yield Makes 12

Ingredients

  • 6 medium hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 1 tablespoon plus 2 teaspoons salad dressing, such as miracle whip
  • 2 tablespoons plus 2 teaspoons mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 1/2 teaspoon hot chili powder (i used ancho chili pepper)
  • - salt and pepper to taste
  • 12 - pimento-stuffed green olives, drained well

How To Make deviled egg's got a secret

  • Step 1
    Combine the thoroughly mashed yolks with the salad dressing, mayonnaise, mustard, and chili powder. Taste, then season with salt and pepper.
  • Step 2
    Dab the olives with paper towel to remove excess juice. Place one whole olive in each egg white half, then cover with the filling mixture.
  • Step 3
    ----Two things I added was black olives & I dusted the top with ancho chili pepper powder.

Discover More

Category: Eggs
Keyword: #eggs
Keyword: #Ancho
Keyword: #Olives
Culture: American
Method: Stove Top
Ingredient: Eggs

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