Deviled Egg's Got a Secret
By
Kim Biegacki
@pistachyoo
3
Do you love green olives and a little kick with your deviled eggs? Well, this recipe you might enjoy. It is a very different tasting recipe with the sweet of the salad dressing, salty of the olive and the kick of the hot chili powder. But it is very tasty and unique. It is the 2nd recipe I am posting from the book Deviled Eggs.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 12
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 6 medium
- hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 1 Tbsp
- plus 2 teaspoons salad dressing, such as miracle whip
- 2 Tbsp
- plus 2 teaspoons mayonnaise
- 2 tsp
- prepared yellow mustard
- 1/2 tsp
- hot chili powder (i used ancho chili pepper)
- salt and pepper to taste
- 12
- pimento-stuffed green olives, drained well
How to Make Deviled Egg's Got a Secret
- 1Combine the thoroughly mashed yolks with the salad dressing, mayonnaise, mustard, and chili powder. Taste, then season with salt and pepper.
- 2Dab the olives with paper towel to remove excess juice. Place one whole olive in each egg white half, then cover with the filling mixture.
- 3----Two things I added was black olives & I dusted the top with ancho chili pepper powder.
