Eggs Dijon rafting

1
Dave Smith

By
@DaveSSmith1

Note: you may add any of your favorite seasonings to this, to turn it into something more special.

Also check out my Eggs Benedict recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Cook:
20 Min

Ingredients

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4
egg
2 Tbsp
dijon mustard
1/2 c
cottage cheese, small curd
4 slice
bread, whole wheat

GARLIC POWDER TO TASTE

SALT AND PEPPER TO TASTE

TOAST CUT INTO SMALL CIRCLES

1
tomato wedges

How to Make Eggs Dijon rafting

Step-by-Step

  • 1Spray your Mirocwaveable egg poacher with cooking spray. (You can also poach the old fashion way)

    Add 1tbsp of water to each well, heat in micro til boiling, about 30 seconds, then break an egg into each well,(i have a 2 egg poacher so for four eggs, repeat this process) poke the yoke and kind of stir them, close the lid and mirowave about a min, then 10 to 20 more seconds, make sure lid is shut, then let set,

    Take your magic bullet small cup out, and add your mustard, and cottage cheese , and garlic powder, salt and pepper and whip until smooth, may add a little milk or water or chicken broth so its pourable.
  • 2In summer I serve with a baked tomato

Printable Recipe Card

About Eggs Dijon rafting

Course/Dish: Eggs
Other Tag: Quick & Easy




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