Eggs Benedict Cups

★★★★★ 1 Review
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By Pat Duran
from Las Vegas, NV

Great recipe by Jennifer in TOH, this is a great way to jump start any morning breakfast.

serves 2 servings
prep time 15 Min
cook time 20 Min
method Bake


  •   2 slice
    white or wheat bread
  •   1/3 c
    shredded cheddar cheese
  •   1
    green onion, chopped
  •   2 slice
    canadian bacon or regular bacon finely chopped
  •   1/4 tsp
    garlic powder
  •   1/4 Tbsp
    minced fresh basil
  •   2
    eggs, lightly beaten
  •   2 Tbsp
  •   2 Tbsp
    plus 2 teas. hollandaise sauce mix
  •   1/2 c
    minced fresh parsley

How To Make

  • 1
    Coat 2 (8 oz.) ramekins or custard cups with cooking spray; line each with a slice of bread. Layer cheese, onion, Canadian bacon or bacon bits, garlic powder and basil. Pour into bread cups. Place on a baking sheet. Bake at 350^ for 20-25 minutes or until a temperature read of 160^. In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Remove cups from oven and place on plate and divide sauce over eggs cups,sprinkle with parsley.