eggs benedict cups

Name: Eggs Benedict Cups
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 slice(s) white or wheat bread; 1/3 cup(s) shredded cheddar cheese; 1 - green onion, chopped; 2 slice(s) canadian bacon or regular bacon finely chopped; 1/4 teaspoon(s) garlic powder; 1/4 tablespoon(s) minced fresh basil; 2 - eggs, lightly beaten; 2 tablespoon(s) butter; 2 tablespoon(s) plus 2 teas. hollandaise sauce mix; 1/2 cup(s) water; - minced fresh parsley

(1 RATING)

73 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 29, 2011

Great recipe by Jennifer in TOH, this is a great way to jump start any morning breakfast.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 2 servings

Ingredients

2 slices white or wheat bread
1/3 cup shredded cheddar cheese
1 - green onion, chopped
2 slices canadian bacon or regular bacon finely chopped
1/4 teaspoon garlic powder
1/4 tablespoon minced fresh basil
2 - eggs, lightly beaten
2 tablespoons butter
2 tablespoons plus 2 teas. hollandaise sauce mix
1/2 cup water
- minced fresh parsley

How To Make eggs benedict cups

Step 1

Coat 2 (8 oz.) ramekins or custard cups with cooking spray; line each with a slice of bread. Layer cheese, onion, Canadian bacon or bacon bits, garlic powder and basil. Pour into bread cups. Place on a baking sheet. Bake at 350^ for 20-25 minutes or until a temperature read of 160^. In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Remove cups from oven and place on plate and divide sauce over eggs cups,sprinkle with parsley.
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