Eggs Benedict Cups

1
Pat Duran

By
@kitchenChatter

Great recipe by Jennifer in TOH, this is a great way to jump start any morning breakfast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 servings
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 slice
    white or wheat bread
  • 1/3 c
    shredded cheddar cheese
  • 1
    green onion, chopped
  • 2 slice
    canadian bacon or regular bacon finely chopped
  • 1/4 tsp
    garlic powder
  • 1/4 Tbsp
    minced fresh basil
  • 2
    eggs, lightly beaten
  • 2 Tbsp
    butter
  • 2 Tbsp
    plus 2 teas. hollandaise sauce mix
  • 1/2 c
    water
  • ·
    minced fresh parsley

How to Make Eggs Benedict Cups

Step-by-Step

  1. Coat 2 (8 oz.) ramekins or custard cups with cooking spray; line each with a slice of bread. Layer cheese, onion, Canadian bacon or bacon bits, garlic powder and basil. Pour into bread cups. Place on a baking sheet. Bake at 350^ for 20-25 minutes or until a temperature read of 160^.
    In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened.
    Remove cups from oven and place on plate and divide sauce over eggs cups,sprinkle with parsley.

Printable Recipe Card

About Eggs Benedict Cups

Main Ingredient: Dairy
Regional Style: American



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