Eggnog Cinnamon French Toast

Eggnog Cinnamon French Toast Recipe

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Lauren Conforti


We made this on Christmas morning. It's very easy, and it turned out great! And we had my in-laws here & they loved it, so I would say it is definitely "company worthy". ^_^

Unfortunately, I was so focused on our company, I forgot to take a picture! lol

This makes an easy Camping breakfast, and also great for a substitute for those frozen french toasts that you buy.


★★★★★ 2 votes



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eggs, beaten
1/2 c
2 Tbsp
1 tsp
nutmeg (optional)
10-12 slice
cinnamon swirl raisin bread
powdered sugar (for dusting)
ground cinnamon (for dusting)

How to Make Eggnog Cinnamon French Toast


  • 1Heat a non-stick griddle. In a bowl, beat eggs very well.
  • 2Add the next 4 ingredients. Mix well.
  • 3Dip slices of Cinnamon bread in the eggnog/egg mixture. Allow excess to drip off.
  • 4Place slices on griddle & cook until lightly browned on the bottom. Flip bread & repeat.
  • 5Remove from griddle. Place on a plate & dust with a little powdered sugar & cinnamon.
  • 6Serve with butter & maple syrup.

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About Eggnog Cinnamon French Toast

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