eggnog cinnamon french toast

Name: Eggnog Cinnamon French Toast
Yield: 4
Ingredients: 4 - eggs, beaten; 1/2 cup(s) eggnog; 2 tablespoon(s) water; 1 teaspoon(s) vanilla; - nutmeg (optional); 10-12 slice(s) cinnamon swirl raisin bread; - powdered sugar (for dusting); - ground cinnamon (for dusting)

(2 RATINGS)

93 Pinches

Lauren Conforti

HARRIMAN, TN

Updated on Dec 25, 2011

We made this on Christmas morning. It's very easy, and it turned out great! And we had my in-laws here & they loved it, so I would say it is definitely "company worthy". ^_^ Unfortunately, I was so focused on our company, I forgot to take a picture! lol This makes an easy Camping breakfast, and also great for a substitute for those frozen french toasts that you buy.

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yield 4-6 serving(s)

Ingredients

4 - eggs, beaten
1/2 cup eggnog
2 tablespoons water
1 teaspoon vanilla
- nutmeg (optional)
10-12 slices cinnamon swirl raisin bread
- powdered sugar (for dusting)
- ground cinnamon (for dusting)

How To Make eggnog cinnamon french toast

Step 1

Heat a non-stick griddle. In a bowl, beat eggs very well.

Step 2

Add the next 4 ingredients. Mix well.
Step 3

Dip slices of Cinnamon bread in the eggnog/egg mixture. Allow excess to drip off.
Step 4

Place slices on griddle & cook until lightly browned on the bottom. Flip bread & repeat.
Step 5

Remove from griddle. Place on a plate & dust with a little powdered sugar & cinnamon.
Step 6

Serve with butter & maple syrup.
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