Egg in a muffin

Lynn Socko


The first time I tried this I figured the muffin would end up hard, but just the opposite, it is very moist and tender. This is a neat way to serve your family breakfast, and it makes a great breakfast on the go.


★★★★★ 3 votes

5 Min
15 Min


  • ·
    **english muffins
  • ·
    **large or med eggs
  • ·
    **butter, softened
  • ·
    **ham or other breakfast meat, chopped, opt
  • ·
    **cheese, opt

  • ·
    **cooked mini sausage patties
  • ·
    **cheese (american slices)

How to Make Egg in a muffin


  1. Using a hard round hollow object, made a hole in the middle of your English Muffin, don't go all the way through to the bottom. Remove center. Brush or spread softened butter or margarine around inside of hole and around top side of muffin.
  2. Crack and place one room temp egg into each center. Top with chopped ham or any other breakfast item you like. Bake 375° for 15 min. for soft yolk.
  3. SAUSAGE: Form mini sausage patties and cook. Place small pc. of cheese and sausage patty in hole after buttering, cook same as above.
    From scratch breakfast sausage

Printable Recipe Card

About Egg in a muffin

Main Ingredient: Bread
Regional Style: American

Show 16 Comments & Reviews

Egg-cellent Breakfast Recipes

Egg-cellent Breakfast Recipes

Kitchen Crew

When I'm looking to trim the food bill, my go-to item on the shopping list is eggs. They are a great source of protein (6 grams per large egg), nutrient...

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...

22 Egg Recipes To Start Your Day On A Sunny Side

22 Egg Recipes to Start Your Day on a Sunny Side

Kitchen Crew @JustaPinch

Baked, fried, over easy, or scrambled, there's nothing better than a great egg recipe to start your day. But why stop there? They can be turned into a casserole, an...