egg in a muffin

Name: Egg in a muffin
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: - **english muffins; - **large or med eggs; - **butter, softened; - **ham or other breakfast meat, chopped, opt; - **cheese, opt; ## SAUSAGE AND CHEESE MUFFIN; - **cooked mini sausage patties; - **cheese (american slices)

(3 RATINGS)

100 Pinches 4 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 14, 2013

The first time I tried this I figured the muffin would end up hard, but just the opposite, it is very moist and tender. This is a neat way to serve your family breakfast, and it makes a great breakfast on the go.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield

Ingredients

- **english muffins
- **large or med eggs
- **butter, softened
- **ham or other breakfast meat, chopped, opt
- **cheese, opt
SAUSAGE AND CHEESE MUFFIN
- **cooked mini sausage patties
- **cheese (american slices)

How To Make egg in a muffin

Step 1

Using a hard round hollow object, made a hole in the middle of your English Muffin, don't go all the way through to the bottom. Remove center. Brush or spread softened butter or margarine around inside of hole and around top side of muffin.

Step 2

Crack and place one room temp egg into each center. Top with chopped ham or any other breakfast item you like. Bake 375° for 15 min. for soft yolk.
Step 3

SAUSAGE: Form mini sausage patties and cook. Place small pc. of cheese and sausage patty in hole after buttering, cook same as above. https://www.justapinch.com/recipes/breakfast/meat-breakfast/from-scratch-breakfast-sausage.html
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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