Egg cups

Name: Egg cups
Yield: 6
Ingredients: 12 eggs beaten or can be replaced with egg beaters; 1 c low fat shredded cheddar cheese; 1 box frozen spinach defrosted; 16 oz mushrooms sliced; 1/2 c water; 6 slice bacon; 1/4 tsp salt and pepper

By Judy Wisniewski
@danalex2

I make a dozen and freeze them. Each morning I take out two pop in the microwave eat on my way to work.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Ingredients

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12

eggs beaten or can be replaced with egg beaters
1 c

low fat shredded cheddar cheese
1 box

frozen spinach defrosted
16 oz

mushrooms sliced
1/2 c

water
6 slice

bacon
1/4 tsp

salt and pepper

How to Make Egg cups

Step-by-Step

Pre-heat oven to 375 degrees,
Dice the bacon in small bits, cook and strain on paper towels.
Whisk the eggs and water in a bowl
Place defrosted spinach in a kitchen towel and squeeze out all the water
Mix the spinach, bacon, cheese, and mushrooms in the bowl along with the eggs, salt and pepper to taste
Place cupcake liners in a muffin pan, spray the cupcake liners with non stick spray, and fill each cupcake liner with the egg mixture
Bake 20-25 mins, or until center is firm.

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