easy skillet scramble
(4 ratings)
Easy breakfast (we have it for a light supper) for two.
►
(4 ratings)
yield
2 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For easy skillet scramble
-
1 can(15 oz) canned white potatoes, sliced
-
1/2 creal bacon pieces (i use the kirkland brand from costco)
-
5eggs
-
1 cextra sharp shredded cheese
-
salt and pepper, to taste
How To Make easy skillet scramble
-
1Heat 1 tablespoon vegetable oil in a medium non-stick skillet over medium heat. Add sliced potatoes and cook until they start to brown.
-
2Add bacon pieces and cook until heated through.
-
3Whisk eggs well in a bowl and pour over the potatoes and bacon. Let cook until the eggs start to set and add cheese. Scramble it all with a fork until eggs are set and cheese is melted.
-
4Serve with toast and jam.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT