Real Recipes From Real Home Cooks ®

easy skillet scramble

(4 ratings)
Recipe by
Mikekey *
Seattle, WA

Easy breakfast (we have it for a light supper) for two.

(4 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For easy skillet scramble

  • 1 can
    (15 oz) canned white potatoes, sliced
  • 1/2 c
    real bacon pieces (i use the kirkland brand from costco)
  • 5
  • 1 c
    extra sharp shredded cheese
  • salt and pepper, to taste

How To Make easy skillet scramble

  • 1
    Heat 1 tablespoon vegetable oil in a medium non-stick skillet over medium heat. Add sliced potatoes and cook until they start to brown.
  • 2
    Add bacon pieces and cook until heated through.
  • 3
    Whisk eggs well in a bowl and pour over the potatoes and bacon. Let cook until the eggs start to set and add cheese. Scramble it all with a fork until eggs are set and cheese is melted.
  • 4
    Serve with toast and jam.

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