I have never been good t flipping an omlete. But am good at making this only cause I dont have to flip this one lol. I make this at least once a month.
prep time10 Min
cook time15 Min
Ingredients For easy saturday morning skillet breakfast
hash brown potatoes, frozen
breakfast sausage, cut into 1/2 inch pieces
sharp cheddar cheese, shredded
How To Make easy saturday morning skillet breakfast
First heat the oilin a large nonstick frying pan over medium-high heat. Add in the hash browns & breakfast susage. Cook for abotu 5 mins or until hash browns are browned. Make sure stirring occasionally.
In a medium bowl beat the egs with the milk & mustard with a whisk or fork until well blended. Then pour evenly over the hash brown mixture. Cover & reduce the heat to low. Cook for about 8 mins or until eggs are set.
Then sprinkle the cheese over, cook frying pan, & let ecook a little longer or until cheese has melted. Cut into 6 wedges to serve.
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