easy saturday morning skillet breakfast

Name: Easy Saturday Morning Skillet Breakfast
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoon(s) canola oil; 2 cup(s) hash brown potatoes, frozen; 4 - breakfast sausage, cut into 1/2 inch pieces; 6 - eggs; 2 tablespoon(s) milk; 1 teaspoon(s) yellow mustard; 1/2 cup(s) sharp cheddar cheese, shredded

(2 RATINGS)

146 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 14, 2011

I have never been good t flipping an omlete. But am good at making this only cause I dont have to flip this one lol. I make this at least once a month.

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prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons canola oil
2 cups hash brown potatoes, frozen
4 - breakfast sausage, cut into 1/2 inch pieces
6 - eggs
2 tablespoons milk
1 teaspoon yellow mustard
1/2 cup sharp cheddar cheese, shredded

How To Make easy saturday morning skillet breakfast

Step 1

First heat the oilin a large nonstick frying pan over medium-high heat. Add in the hash browns & breakfast susage. Cook for abotu 5 mins or until hash browns are browned. Make sure stirring occasionally.

Step 2

In a medium bowl beat the egs with the milk & mustard with a whisk or fork until well blended. Then pour evenly over the hash brown mixture. Cover & reduce the heat to low. Cook for about 8 mins or until eggs are set.
Step 3

Then sprinkle the cheese over, cook frying pan, & let ecook a little longer or until cheese has melted. Cut into 6 wedges to serve.
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