easy saturday morning skillet breakfast

★★★★★ 2 Reviews
Kitkat777 avatar
By Vanessa "Nikita" Milare
from Hilo, HI

I have never been good t flipping an omlete. But am good at making this only cause I dont have to flip this one lol. I make this at least once a month.

serves 6
prep time 10 Min
cook time 15 Min

Ingredients For easy saturday morning skillet breakfast

  • 2 Tbsp
    canola oil
  • 2 c
    hash brown potatoes, frozen
  • 4
    breakfast sausage, cut into 1/2 inch pieces
  • 6
    eggs
  • 2 Tbsp
    milk
  • 1 tsp
    yellow mustard
  • 1/2 c
    sharp cheddar cheese, shredded
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How To Make easy saturday morning skillet breakfast

  • 1
    First heat the oilin a large nonstick frying pan over medium-high heat. Add in the hash browns & breakfast susage. Cook for abotu 5 mins or until hash browns are browned. Make sure stirring occasionally.
  • 2
    In a medium bowl beat the egs with the milk & mustard with a whisk or fork until well blended. Then pour evenly over the hash brown mixture. Cover & reduce the heat to low. Cook for about 8 mins or until eggs are set.
  • 3
    Then sprinkle the cheese over, cook frying pan, & let ecook a little longer or until cheese has melted. Cut into 6 wedges to serve.
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