Easy Saturday Morning Skillet Breakfast

Name: Easy Saturday Morning Skillet Breakfast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 Tbsp vegetable oil; 2 c hash brown potatoes, frozen; 4 oscsar mayer smokies, cut into 1/2 inch pieces; 6 eggs; 2 Tbsp milk; 1 tsp yellow mustard; 1/2 c sharp cheddae cheese, shredded

By Vanessa "Nikita" Milare
@Kitkat777

I have never been really good at making omletes, cause my flipping was kind of crappy. But this recipe I dont have to flip anything out of the pan so it always looks good. Plus its an all in one dish. I make this about once a month.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

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2 Tbsp

vegetable oil
2 c

hash brown potatoes, frozen
4

oscsar mayer smokies, cut into 1/2 inch pieces
6

eggs
2 Tbsp

milk
1 tsp

yellow mustard
1/2 c

sharp cheddae cheese, shredded

How to Make Easy Saturday Morning Skillet Breakfast

Step-by-Step

First heat the oil in a large nonstick frying pan over medium-high heat. Ad the hash browns & smokies & cook for about 5 mins or until hash browns are browned.Stirring occasionally.
Then in a medium bowl beat the eggs with the milk & mustard with a whick or fork until very well blended. Then pour evenly over the hash brown susage mix. Cover the frying pan & reduce the heat to low. Cook for about 8 mins or until eggs are set.
Then Sprinkle the cheese, cover frying pan again & cook until cheese is melted. Cut into 6 wedges to serve.

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