Easy Saturday Morning Skillet Breakfast

By Vanessa "Nikita" Milare
@Kitkat777

I have never been really good at making omletes, cause my flipping was kind of crappy. But this recipe I dont have to flip anything out of the pan so it always looks good. Plus its an all in one dish. I make this about once a month.

Rating:

★★★★★ 1 vote

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

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2 Tbsp: vegetable oil
2 c: hash brown potatoes, frozen
4: oscsar mayer smokies, cut into 1/2 inch pieces
6: eggs
2 Tbsp: milk
1 tsp: yellow mustard
1/2 c: sharp cheddae cheese, shredded

How to Make Easy Saturday Morning Skillet Breakfast

Step-by-Step

1First heat the oil in a large nonstick frying pan over medium-high heat. Ad the hash browns & smokies & cook for about 5 mins or until hash browns are browned.Stirring occasionally.
2Then in a medium bowl beat the eggs with the milk & mustard with a whick or fork until very well blended. Then pour evenly over the hash brown susage mix. Cover the frying pan & reduce the heat to low. Cook for about 8 mins or until eggs are set.
3Then Sprinkle the cheese, cover frying pan again & cook until cheese is melted. Cut into 6 wedges to serve.

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