easy saturday morning skillet breakfast

Name: Easy Saturday Morning Skillet Breakfast
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoon(s) vegetable oil; 2 cup(s) hash brown potatoes, frozen; 4 - oscsar mayer smokies, cut into 1/2 inch pieces; 6 - eggs; 2 tablespoon(s) milk; 1 teaspoon(s) yellow mustard; 1/2 cup(s) sharp cheddae cheese, shredded

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Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 14, 2011

I have never been really good at making omletes, cause my flipping was kind of crappy. But this recipe I dont have to flip anything out of the pan so it always looks good. Plus its an all in one dish. I make this about once a month.

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prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons vegetable oil
2 cups hash brown potatoes, frozen
4 - oscsar mayer smokies, cut into 1/2 inch pieces
6 - eggs
2 tablespoons milk
1 teaspoon yellow mustard
1/2 cup sharp cheddae cheese, shredded

How To Make easy saturday morning skillet breakfast

Step 1

First heat the oil in a large nonstick frying pan over medium-high heat. Ad the hash browns & smokies & cook for about 5 mins or until hash browns are browned.Stirring occasionally.

Step 2

Then in a medium bowl beat the eggs with the milk & mustard with a whick or fork until very well blended. Then pour evenly over the hash brown susage mix. Cover the frying pan & reduce the heat to low. Cook for about 8 mins or until eggs are set.
Step 3

Then Sprinkle the cheese, cover frying pan again & cook until cheese is melted. Cut into 6 wedges to serve.
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