Easy Saturday Morning Skillet Breakfast

Vanessa "Nikita" Milare


I have never been really good at making omletes, cause my flipping was kind of crappy. But this recipe I dont have to flip anything out of the pan so it always looks good. Plus its an all in one dish. I make this about once a month.


★★★★★ 1 vote

10 Min
15 Min


  • 2 Tbsp
    vegetable oil
  • 2 c
    hash brown potatoes, frozen
  • 4
    oscsar mayer smokies, cut into 1/2 inch pieces
  • 6
  • 2 Tbsp
  • 1 tsp
    yellow mustard
  • 1/2 c
    sharp cheddae cheese, shredded

How to Make Easy Saturday Morning Skillet Breakfast


  1. First heat the oil in a large nonstick frying pan over medium-high heat. Ad the hash browns & smokies & cook for about 5 mins or until hash browns are browned.Stirring occasionally.
  2. Then in a medium bowl beat the eggs with the milk & mustard with a whick or fork until very well blended. Then pour evenly over the hash brown susage mix. Cover the frying pan & reduce the heat to low. Cook for about 8 mins or until eggs are set.
  3. Then Sprinkle the cheese, cover frying pan again & cook until cheese is melted. Cut into 6 wedges to serve.

Printable Recipe Card

About Easy Saturday Morning Skillet Breakfast

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #hash, #browns

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