easy, healthy breakfast burrito

Name: Easy, Healthy Breakfast Burrito
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 whole wheat flour tortilla; 1-2 eggs, beaten; 2 tablespoon(s) diced, fresh tomato; 1 green onion, sliced; 1 slice(s) part skim mozzarella cheese; spring greens or baby spinach leaves

21 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 8, 2019

This is a super quick and easy, healthy breakfast, you can even take with you when you're on the go! Prep your ingredients the night before and this literally takes about 2 minutes to make!

Rate

prep time

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

1 whole wheat flour tortilla
1-2 eggs, beaten
2 tablespoons diced, fresh tomato
1 green onion, sliced
1 slice part skim mozzarella cheese
spring greens or baby spinach leaves

How To Make easy, healthy breakfast burrito

Step 1

Spray a nonstick skillet with butter flavor cooking spray or heat 2 tsp. olive oil over medium high heat.

Step 2

Add salt & pepper to eggs, beat until whites and yolks are well combined.
Step 3

Scramble Eggs.
Step 4

Place tortilla on plate in microwave and place slice of cheese on top. Microwave on high for 25 seconds.
Step 5

Sprinkle with tomato, green onion, and eggs. Layer spring greens on top.
Step 6

Fold over ends of tortilla and wrap tightly burrito fashion.
Step 7

Enjoy!
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