easy healthier eggs benedict

Name: Easy Healthier Eggs Benedict
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 slice(s) jenny-o extra lean turkey ham sliced about 1/8-1/4 inch thick, then cut in half to make 4 slices (see recipe photo); 2 - whole grain english muffins, split; 4 - eggs or egg whites if you prefer; 1 package(s) mccormick or other brand powdered hollandaise sauce mix; 3/4 cup(s) skim milk; 2 tablespoon(s) fresh, chopped parsley

22 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 14, 2018

This is so good with very little fat and adding a little bit of fiber by using whole grain English muffins we've created a healthier version of eggs benedict. You can use whole eggs instead of egg whites if you prefer.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 slices jenny-o extra lean turkey ham sliced about 1/8-1/4 inch thick, then cut in half to make 4 slices (see recipe photo)
2 - whole grain english muffins, split
4 - eggs or egg whites if you prefer
1 package mccormick or other brand powdered hollandaise sauce mix
3/4 cup skim milk
2 tablespoons fresh, chopped parsley

How To Make easy healthier eggs benedict

Step 1

Poach eggs to desired doneness in boiling water or using an egg poacher. (I like the poacher because I like the shape.

Step 2

Meanwhile, spray a nonstick skillet with cooking spray and heat over medium high heat. Add turkey ham and brown. Set aside: keep warm.
Step 3

In a small saucepan, combine hollandaise sauce mix and skim milk. Stir over medium high heat until thickened and smooth.
Step 4

Toast English muffins in toaster.
Step 5

To assemble. Place to open English muffin halves on plate. Layer browned ham on top and an egg.
Step 6

Ladle about 1/4-1/3 cup hollandaise sauce over each egg and sprinkle with fresh chopped parsley.
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