Real Recipes From Real Home Cooks ®

easy healthier eggs benedict

a recipe by
Amy H.
Detroit, MI

This is so good with very little fat and adding a little bit of fiber by using whole grain English muffins we've created a healthier version of eggs benedict. You can use whole eggs instead of egg whites if you prefer.

serves 2
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For easy healthier eggs benedict

  • 2 slice
    jenny-o extra lean turkey ham sliced about 1/8-1/4 inch thick, then cut in half to make 4 slices (see recipe photo)
  • 2
    whole grain english muffins, split
  • 4
    eggs or egg whites if you prefer
  • 1 pkg
    mccormick or other brand powdered hollandaise sauce mix
  • 3/4 c
    skim milk
  • 2 Tbsp
    fresh, chopped parsley

How To Make easy healthier eggs benedict

  • 1
    Poach eggs to desired doneness in boiling water or using an egg poacher. (I like the poacher because I like the shape.
  • 2
    Meanwhile, spray a nonstick skillet with cooking spray and heat over medium high heat. Add turkey ham and brown. Set aside: keep warm.
  • 3
    In a small saucepan, combine hollandaise sauce mix and skim milk. Stir over medium high heat until thickened and smooth.
  • 4
    Toast English muffins in toaster.
  • 5
    To assemble. Place to open English muffin halves on plate. Layer browned ham on top and an egg.
  • 6
    Ladle about 1/4-1/3 cup hollandaise sauce over each egg and sprinkle with fresh chopped parsley.