Easy Easter Chicky Deviled Eggs

Brenda-Lee Barajas


Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!


★★★★★ 4 votes

30 Min
15 Min


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How to Make Easy Easter Chicky Deviled Eggs


  1. Just make your Basic DEVILED EGGS......any kind you wish... Then instead of cutting length wise .. Just cut the top... scoop out and make the same way... use a ziplong baggie to squeeze in egg..a black olive for eyes.. and sliver carrot for nose.. soooo easy...
  2. My recipe for my eggs... mayonnaise
    dill relish (optional)
    or if spicey.. i use horseradish instead of relish..
  3. Boil eggs until hard boiled (about 15-20 minutes). Peel eggs carefully under running cold water (you want them to be as perfect as possible).

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