easy cream biscuits with ham and egg sauce

How To Make easy cream biscuits with ham and egg sauce

• 1

  Preheat oven to 450F.
• 2

  Mix Bisquick and 1/3 cup cream in a bowl with a fork, until you get a sticky dough (you may need a bit more cream).
• 3

  Place dough on a floured bowl and roll out a large enough circle to get four 3-inch biscuits. (about 1/2” thick).
• 4

  Bake 10 minutes; remove from oven and set aside on wire rack.
• 5

  In a large saucepan, melt butter over medium heat and saute onion and garlic until soft, about 10 minutes. Do not let onion brown.
• 6

  Whisk in flour until bubbly. Whisk in broth and cream, and cook until it begins to thicken. (If you want a thinner sauce, add more cream).
• 7

  Stir in chives, ham and eggs and cook until hot. Season with salt and pepper, to taste.
• 8

  Bring enough water to a boil in a skillet to cover asparagus. Add asparagus and cook until just tender; about 3-5 minutes. Drain.
• 9

  Put 2 biscuits on each plate. Lay 4 stalks of asparagus over biscuits and top with ham and egg sauce. Serve with fresh fruit slices on side, if desired.
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