Dubliner Omelet

Dubliner Omelet Recipe

No Photo

Have you made this?

 Share your own photo!

Wallace Hale


this is my own version hope you enjoy.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Pan Fry


Add to Grocery List

2 slice
irish bacon
2 Tbsp
butter divided
1/2 c
canned corn beef hash
3 medium
1 c
grated cheddar cheese
salt an pepper to taste

How to Make Dubliner Omelet


  • 1cook the irish bacon in skillet. Remove the bacon set on a paper towl to drain. Add 1 tablespoon butter to the skillet, then add the corn beef hash. cook until browned and turn off heat.
  • 2in a bowl, whisk the eggs thoroughly in another pan. malt one tablespoon butter over medium heat, then pour in the eggs. when the eggs begin to cook, place the browned corn beef hash across middle of eggs. sprincle on chedder cheese an let it melt.
  • 3When the eggs are cooked, fold each edge over the hash. flip the omelet over so that the seam is on the bottom. cook minute more. dont overcook the inside should still be a little juicy. add your salt an pepper and top with the bacon. serve

Printable Recipe Card

About Dubliner Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: English
Dietary Needs: Diabetic, Low Sodium
Other Tags: Quick & Easy, Heirloom
Hashtag: #omelet

Show 2 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...