Dubliner Omelet

Dubliner Omelet Recipe

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Wallace Hale


this is my own version hope you enjoy.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Pan Fry


  • 2 slice
    irish bacon
  • 2 Tbsp
    butter divided
  • 1/2 c
    canned corn beef hash
  • 3 medium
  • 1 c
    grated cheddar cheese
  • ·
    salt an pepper to taste

How to Make Dubliner Omelet


  1. cook the irish bacon in skillet. Remove the bacon set on a paper towl to drain. Add 1 tablespoon butter to the skillet, then add the corn beef hash. cook until browned and turn off heat.
  2. in a bowl, whisk the eggs thoroughly in another pan. malt one tablespoon butter over medium heat, then pour in the eggs. when the eggs begin to cook, place the browned corn beef hash across middle of eggs. sprincle on chedder cheese an let it melt.
  3. When the eggs are cooked, fold each edge over the hash. flip the omelet over so that the seam is on the bottom. cook minute more. dont overcook the inside should still be a little juicy. add your salt an pepper and top with the bacon. serve

Printable Recipe Card

About Dubliner Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: English
Dietary Needs: Diabetic, Low Sodium
Other Tags: Quick & Easy, Heirloom
Hashtag: #omelet

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