diabetic cream cheese pancakes

Name: Diabetic Cream Cheese Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 ounce(s) cream cheese, low-fat; 2 - eggs; 1 package(s) stevia, 1 g. packet; 1/2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) vanilla extract

(2 RATINGS)

230 Pinches 1 Photo

Lance Washburn

Mentor, OH

Updated on May 29, 2013

**Note: I found this recipe originally at bestrecipesmagazine.com This is a simple breakfast recipe that I enjoy preparing in various ways. My favorite is using a 6" skillet, and making them as you would a typical crepe. Spoon a little light yogurt of your choice down the center, add some fresh chopped fruit, and roll up like an omelet bar. Lightly drizzle with honey or sugar free syrup.

Rate

Light and Fluffy !! Tastes like a pan fried cheesecake.

prep time 10 Min

cook time 10 Min

method ---

yield 1-2 serving(s)

Ingredients

2 ounces cream cheese, low-fat
2 - eggs
1 package stevia, 1 g. packet
1/2 teaspoon cinnamon, ground
1/2 teaspoon vanilla extract

How To Make diabetic cream cheese pancakes

Step 1

Mix all ingredients until will blended, and prepare just as you would a normal pancake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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