delicious quiche in 10 minutes or less

Name: Delicious Quiche In 10 Minutes Or Less
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) shredded cheddar, swiss or half and half; 4 tablespoon(s) flour; 1/2 cup(s) chopped fully cooked ham or bacon; 4 large eggs; 3/4 cup(s) milk or half and half; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) grated green pepper (large holes on your grater); 2 tablespoon(s) raw onion grated like the pepper (this eliminates pre-cooking these two); 1 - 9" frozen prepared pie shell, thawed (i use deep dish to prevent spills)

(1 RATING)

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Family Favorites

Not Far From Green Bay, WI

Updated on Aug 8, 2013

Perfect every time! So simple that you could practically do this blindfolded. A wonderful and fool-proof recipe for nights when you just aren't in the mood for making a heavy-hitting meal. Great for weekend breakfasts, brunches, for kids first recipe or the beginner cook, yet tastes like you put in a lot of effort. Serve with a salad and/or fruit and you're good to go.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 1/2 cups shredded cheddar, swiss or half and half
4 tablespoons flour
1/2 cup chopped fully cooked ham or bacon
4 large eggs
3/4 cup milk or half and half
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated green pepper (large holes on your grater)
2 tablespoons raw onion grated like the pepper (this eliminates pre-cooking these two)
1 - 9" frozen prepared pie shell, thawed (i use deep dish to prevent spills)

How To Make delicious quiche in 10 minutes or less

Step 1

Preheat oven to 375 degrees. In medium bowl, toss shredded cheese with flour until well coated. Place cheese/flour mixture into pie shell.

Step 2

Spread ham or bacon evenly over cheese. Combine milk, eggs, salt, pepper, onion and green pepper. (I usually place the pie tin on a cookie sheet before pouring in the egg mixture... it's easier to carry to the oven.)
Step 3

Carefully pour the egg mixture into the pie tin. Cover edges of crust with foil and bake at 375 degrees until center is set (knife comes out clean) usually 40-45 minutes. Let stand for 10 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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