dave's classic eggs benedict

Name: Dave's Classic Eggs Benedict
Cook time: 25 min
Yield: 4
Ingredients: ## HOLLANDAISE SAUCE; 4 - egg yolk; 2 1/2 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 2 stick(s) butter; ## BLOODY MARY RECIPE; 6 ounce(s) vodka; 18 ounce(s) tomato juice; 12 dash(es) red hot sauce; 12 dash(es) green hot sauce; 6 dash(es) worcestershire sauc; 3 ounce(s) lemon juice; 6 pinch(es) salt; 6 pinch(es) pepper; 6 stalk(s) celery; 1 - jalapeno peppers; ## EGGS; 8 - egg; 2 cup(s) vinegar; 2 quart(s) water; 2 tablespoon(s) salt; 8 - english muffin halves; 8 slice(s) canadian bacon

(1 RATING)

93 Pinches 4 Photos

Dave Smith

Myrtle Beach, SC

Updated on May 23, 2013

Name that movie "Daves not here"? This is a very secret recipe only the strongest cook and make it and keep standing. Check out all my Eggs Benedict.

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prep time

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

HOLLANDAISE SAUCE
4 - egg yolk
2 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 sticks butter
BLOODY MARY RECIPE
6 ounces vodka
18 ounces tomato juice
12 dashes red hot sauce
12 dashes green hot sauce
6 dashes worcestershire sauc
3 ounces lemon juice
6 pinches salt
6 pinches pepper
6 stalks celery
1 - jalapeno peppers
EGGS
8 - egg
2 cups vinegar
2 quarts water
2 tablespoons salt
8 - english muffin halves
8 slices canadian bacon

How To Make dave's classic eggs benedict

Step 1

First, have a Bloody Mary.

Step 2

Prepare for the Hollandaise Sauce by placing the 4 egg yolks, lemon juice, salt and pepper in a bowl. Place that bowl in a larger bowl of luke warm water. (This gets the chill off the eggs) Put the 2 sticks of butter in a measuring cup.
Step 3

Have another Bloody Mary.
Step 4

Fill a large skillet halfway with water, the vinegar and the salt. Bring to almost a boil. In another skillet lightly grill the Canadian Bacon. Keep warm, but do not dry out. Butter the English Muffins and get ready to toast.
Step 5

Empty the egg yolk mixture into a blender. Everything should be ready to go at this point: Muffins toasting, bacon grilled, water simmering. Melt butter in microwave until hot, about a minute. Run blender on high and slowly add the melted butter. Sauce will thicken. Gently crack and drop each egg into the water in the skillet. Poach for about 2 minutes (you want the yolks to be runny).
Step 6

To assemble start with the English muffin, then the Canadian bacon, then the poached egg, removed with a slotted spoon. Cover with Hollandaise Sauce. Serve with cheese grits, a grilled tomato, assorted fruit chunks, and.........
Step 7

Too much work one more Bloody Mary.
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