Dave's Classic Eggs Benedict

4
Dave Smith

By
@DaveSSmith1

Name that movie "Daves not here"? This is a very secret recipe only the strongest cook and make it and keep standing.

Check out all my Eggs Benedict.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
25 Min

Ingredients

  • HOLLANDAISE SAUCE

  • 4
    egg yolk
  • 2 1/2 Tbsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 2 stick
    butter
  • BLOODY MARY RECIPE

  • 6 oz
    vodka
  • 18 oz
    tomato juice
  • 12 dash(es)
    red hot sauce
  • 12 dash(es)
    green hot sauce
  • 6 dash(es)
    worcestershire sauc
  • 3 oz
    lemon juice
  • 6 pinch
    salt
  • 6 pinch
    pepper
  • 6 stalk(s)
    celery
  • 1
    jalapeno peppers
  • EGGS

  • 8
    egg
  • 2 c
    vinegar
  • 2 qt
    water
  • 2 Tbsp
    salt
  • 8
    english muffin halves
  • 8 slice
    canadian bacon

How to Make Dave's Classic Eggs Benedict

Step-by-Step

  1. First, have a Bloody Mary.
  2. Prepare for the Hollandaise Sauce by placing the 4 egg yolks, lemon juice, salt and pepper in a bowl. Place that bowl in a larger bowl of luke warm water. (This gets the chill off the eggs)
    Put the 2 sticks of butter in a measuring cup.
  3. Have another Bloody Mary.
  4. Fill a large skillet halfway with water, the vinegar and the salt. Bring to almost a boil. In another skillet lightly grill the Canadian Bacon. Keep warm, but do not dry out. Butter the English Muffins and get ready to toast.
  5. Empty the egg yolk mixture into a blender. Everything should be ready to go at this point: Muffins toasting, bacon grilled, water simmering. Melt butter in microwave until hot, about a minute. Run blender on high and slowly add the melted butter. Sauce will thicken. Gently crack and drop each egg into the water in the skillet. Poach for about 2 minutes (you want the yolks to be runny).
  6. To assemble start with the English muffin, then the Canadian bacon, then the poached egg, removed with a slotted spoon. Cover with Hollandaise Sauce. Serve with cheese grits, a grilled tomato, assorted fruit chunks, and.........
  7. Too much work one more Bloody Mary.

Printable Recipe Card

About Dave's Classic Eggs Benedict

Course/Dish: Eggs



Show 7 Comments & Reviews

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]