cream stuffed blueberry pancakes

Name: Cream stuffed blueberry pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 21
Ingredients: 1 - 8 moz pkg reduced-fat cream cheese, softened; 2 large eggs; 2 cup(s) self-rising flour; 1-1/4 cup(s) milk, i used 1%; 2 tablespoon(s) melted butter; 1-1/2 teaspoon(s) vanilla; 1-1/2 cup(s) blueberries, i used wild blueberries

(2 RATINGS)

29 Pinches

sherry monfils

worcester, MA

Updated on Sep 8, 2013

Stuffed w/ cream cheese and blueberries, these are perfect for a Sundaay brunch and so densely delicious!

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prep time 15 Min

cook time 15 Min

method ---

yield 21 , 4" pancakes

Ingredients

1 - 8 moz pkg reduced-fat cream cheese, softened
2 large eggs
2 cups self-rising flour
1-1/4 cup milk, i used 1%
2 tablespoons melted butter
1-1/2 teaspoon vanilla
1-1/2 cup blueberries, i used wild blueberries

How To Make cream stuffed blueberry pancakes

Step 1

In bowl, beat cream cheese until creamy. Beat in eggs, one at a time. In lg bowl, combine flour and sugar. Make a well in the center.

Step 2

Add milk, butter and vanilla to cream cheese, beat 1 min. Pour milk mix into well of flour mix. Stir until just moistened. Stir in blueberries.
Step 3

Lightly grease a lg skillet, place over medium heat. Pour 1/4 cup batter into skillet. When top starts to bubble, flip over and cook until top is light brown. Repeat w/ remaining batter. Serve w/ syrup.
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