Cream stuffed blueberry pancakes

Cream Stuffed Blueberry Pancakes Recipe

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sherry monfils


Stuffed w/ cream cheese and blueberries, these are perfect for a Sundaay brunch and so densely delicious!


★★★★★ 2 votes

21, 4" pancakes
15 Min
15 Min


  • 1
    8 moz pkg reduced-fat cream cheese, softened
  • 2 large
  • 2 c
    self-rising flour
  • 1-1/4 c
    milk, i used 1%
  • 2 Tbsp
    melted butter
  • 1-1/2 tsp
  • 1-1/2 c
    blueberries, i used wild blueberries

How to Make Cream stuffed blueberry pancakes


  1. In bowl, beat cream cheese until creamy. Beat in eggs, one at a time. In lg bowl, combine flour and sugar. Make a well in the center.
  2. Add milk, butter and vanilla to cream cheese, beat 1 min. Pour milk mix into well of flour mix. Stir until just moistened. Stir in blueberries.
  3. Lightly grease a lg skillet, place over medium heat. Pour 1/4 cup batter into skillet. When top starts to bubble, flip over and cook until top is light brown. Repeat w/ remaining batter. Serve w/ syrup.

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