Real Recipes From Real Home Cooks ®

cream stuffed blueberry pancakes

(2 ratings)
Recipe by
sherry monfils
worcester, MA

Stuffed w/ cream cheese and blueberries, these are perfect for a Sundaay brunch and so densely delicious!

(2 ratings)
yield 21 , 4" pancakes
prep time 15 Min
cook time 15 Min

Ingredients For cream stuffed blueberry pancakes

  • 1
    8 moz pkg reduced-fat cream cheese, softened
  • 2 lg
  • 2 c
    self-rising flour
  • 1-1/4 c
    milk, i used 1%
  • 2 Tbsp
    melted butter
  • 1-1/2 tsp
  • 1-1/2 c
    blueberries, i used wild blueberries

How To Make cream stuffed blueberry pancakes

  • 1
    In bowl, beat cream cheese until creamy. Beat in eggs, one at a time. In lg bowl, combine flour and sugar. Make a well in the center.
  • 2
    Add milk, butter and vanilla to cream cheese, beat 1 min. Pour milk mix into well of flour mix. Stir until just moistened. Stir in blueberries.
  • 3
    Lightly grease a lg skillet, place over medium heat. Pour 1/4 cup batter into skillet. When top starts to bubble, flip over and cook until top is light brown. Repeat w/ remaining batter. Serve w/ syrup.