Cream corn,eggs and Bacon.

Cream Corn,eggs And Bacon.

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Bob Wakeman


This somthing fast to make And good to.


★★★★★ 2 votes

6 Or More
15 Min
30 Min
No-Cook or Other


  • 1 lb
  • 12
  • 1 tsp
    salt and pepper
  • 1 1/2 tsp
    hot sauce
  • 8oz
    mushroom pieces
  • 1 can(s)
    cream corn
  • 1 tsp
  • 1 medium

How to Make Cream corn,eggs and Bacon.


  1. In a large cast iron skillet. Fry bacon till chrisp. Remove from skillet pat dry then crumble.

    In a large mixing bowl beat eggs,parsely,salt n pepper,and hot sauce. Now add corn and onion and mushrooms,mix well.
  2. Pour out 1/2 of the drippings. In remaining drippings pour in egg mixture,cover and cook on med-high heat,Untill eggs are set.

    Befor serving sprinkle bacon,and i use a little cheese on top...Great eating.

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About Cream corn,eggs and Bacon.

Main Ingredient: Eggs
Regional Style: American

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