cream corn,eggs and bacon.

Name: Cream corn,eggs and Bacon.
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) bacon; 12 - eggs; 1 teaspoon(s) salt and pepper; 1 1/2 teaspoon(s) hot sauce; 8oz - mushroom pieces; 1 can(s) cream corn; 1 teaspoon(s) parsley,dried.; 1 medium onion,chopped

(2 RATINGS)

53 Pinches

Bob Wakeman

Dupo, IL

Updated on Jun 11, 2012

This somthing fast to make And good to.

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prep time 15 Min

cook time 30 Min

method No-Cook or Other

yield 6 Or More

Ingredients

1 pound bacon
12 - eggs
1 teaspoon salt and pepper
1 1/2 teaspoons hot sauce
8oz - mushroom pieces
1 can cream corn
1 teaspoon parsley,dried.
1 medium onion,chopped

How To Make cream corn,eggs and bacon.

Step 1

In a large cast iron skillet. Fry bacon till chrisp. Remove from skillet pat dry then crumble. In a large mixing bowl beat eggs,parsely,salt n pepper,and hot sauce. Now add corn and onion and mushrooms,mix well.

Step 2

Pour out 1/2 of the drippings. In remaining drippings pour in egg mixture,cover and cook on med-high heat,Untill eggs are set. Befor serving sprinkle bacon,and i use a little cheese on top...Great eating.
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